Alebrije Mexican Restaurant Menu

Reading, PA · Menu as of August 22, 2026 · View original

Fajitas

  • Alebrije Fajitas

    A fl avorful assortment of steak, chicken, and shrimp, cooked to perfection with sautéed onions and bell peppers. Served with fl our tortillas, Mexican rice, refried beans, lettuce, and pico de gallo.

  • Fajita de Carnitas

    Sautéed onions and zucchini, topped with pulled pork. Accompanied with Mexican rice, refried beans, lettuce, pico de gallo, and tortillas.

  • Vegetable Fajitas

    A sizzling hot garden variety of sautéed onions, bell peppers, broccoli, tomatoes, and mushrooms. Served with refried beans, Mexican rice, lettuce, pico de gallo, and fl our tortillas.

  • Fajitas

    Sautéed onions and bell peppers. Served with fl our tortillas, Mexican rice, refried beans, lettuce and pico de gallo with your choice of: Steak / Chicken / Shrimp.

Burritos

  • Burrito de la Roqueta

    Two soft fl our tortillas fi lled with an exquisite choice of grilled chicken or pulled pork. Topped with creamy melted cheese, and famous Mole sauce. With pico de gallo on the side. Choice of refried beans or Mexican rice.

  • Burrito Alebrije

    Flour tortilla fi lled with seasoned lean ground beef or shredded chicken, and topped with delicious tomato sauce, fresh lettuce, ripe tomato, sour cream, and cheese. Served with Mexican rice and refried beans.

  • Burrito California

    Oversized fl our tortilla fi lled with steak strips. Combined with grilled onions, sour cream and refried beans. Topped with melted cheese and our famous Mole sauce.

  • Burrito Maya

    Oversized fl our tortilla stuff ed with a combination of Mexican rice, refried beans, sour cream, sautéed onion, and zucchini. Topped with melted cheese and green sauce. Add chicken. 3.50

Combinations Platters

  • 1. One taco, two enchiladas, and Mexican rice.

  • 2. One burrito, one taco, and one enchilada.

  • 3. Two tacos, Mexican rice, and refried beans.

  • 4. One enchilada, once chile poblano relleno, Mexican rice, and refried beans.

  • 5. One taco, one enchilada, Mexican rice, and refried beans.

  • 6. Two enchiladas, Mexican rice, and refried beans.

Kids

  • Cheese Pizza & French fries.

    12 and under

  • One cheese enchilada & cheese quesadilla.

  • Cheeseburger & French fries.

  • Chicken nuggets & French fries.

  • Chicken nuggets & cheese quesadilla.

  • One taco, Mexican rice and refried beans.

  • Grilled chicken topped with cheese sauce with Mexican rice.

  • Add Chocolate Milk or Juice

Side Orders

  • Sour cream

  • Pico de gallo

  • Shredded cheese

  • 1/2 guaca

  • TortillasPopular

  • Rice

  • BeansPopular

  • Rice and beans

  • Broccoli

  • Zucchini

  • Jalapeños

  • Tomatoes

  • French fries

  • Mole

  • Onions

Appetizers

  • Shrimp Nachos

    Savory sautéed Shrimp served over crunchy corn tortilla chips with refried beans, grated cheese, jalapeno, and pico de gallo.

  • Guacamole Dip “The Original”

    Made daily with fresh avocados, diced tomatoes, onions, jalapenos, and cilantro.

  • Empanadas

    Two classic crispy fl our tortillas fi lled with seasoned ground beef or shredded chicken, vegetables and Chihuahua cheese, with side of green sauce, tomato sauce and sour cream.

  • Chile Relleno

    A slightly spicy poblano pepper stuff ed with cheese. That’s breaded, fried and topped with our red sauce.

  • Nachos Alebrije

    Nachos with assorted toppings: cheese, ground beef, shredded chicken and refried beans. Covered with jalapeno cheese dip, lettuce, tomatoes and sour cream.

  • Alebrije Cheesy Fries

    Fries topped with chihuahua cheese, Mexican chorizo, jalapenos, melted cheese, pico de gallo, and served with chipotle mayo.

  • Flautas

    Three crispy corn tortillas fi lled with shredded chicken. Topped with sour cream, shredded lettuce, pico de gallo and roasted tomato sauce.

  • Shrimp Coctel

    Alebrijes Mexican style shrimp cocktail. Cooked with pico de gallo, fresh avocado and sweet tomato sauce.

  • Cheese Dip w/Jalapenos

    Mouthwatering mild cheese dip mixed with jalapenos.

  • Nachos de Carnitas

    (Pulled pork nachos). Cheese nachos topped with carnitas, sour cream, and pico de gallo.

  • Queso Fundido

    Sizzling, melted Chihuahua cheese with your choice of Mexico’s famous chorizo sausage or traditional mild roasted poblano peppers strips, served with three fl our tortillas and pico de gallo.

  • Guacamole “Live”

    Try our award-winning authentic recipe. Fresh ingredients prepared table side... a true Alebrije experience! Add as many things as you want: fresh lime, diced red onion, cilantro, jalapenos, diced tomatoes, salt.

Soups & Salads

  • Tortilla Soup

    Traditional Mexican cuisine style soup! Includes tortilla strips, cheese, sour cream, ranchero sauce and pico de gallo. Add shredded chicken 1.50

  • Taco Salad Fajitas

    A crispy fl our tortilla bowl fi lled with grilled chicken or steak strips, melted cheese sauce, sautéed onions and peppers. Topped with grated cheese, sour cream, pico de gallo, lettuce.

  • Poblano Soup

    Warm your soul with this smooth and slightly spicy poblano soup made with poblano pepper topped with sour cream and roasted corn.

  • Sopa de Pollo

    Perfectly seasoned chicken, Mexican rice, guacamole and pico de gallo.

  • Shrimp Soup

    Cooked shrimp, Mexican rice, guacamole and pico de gallo.

  • Caldo Tlalpeño

    Delicious shredded chicken, Mexican rice, Chihuahua cheese, sliced avocado and spicy chipotle pepper.

  • Taco Salad

    A crispy fl our tortilla bowl fi lled with ground beef or shredded chicken, melted cheese sauce and topped with lettuce, tomatoes, grated cheese and sour cream.

Enchiladas

  • Enchiladas

    Shredded chicken. Rolled in three corn tortillas topped with sour cream, queso fresco and red onions, served with Mexican rice and refried beans. Choose your sauce: Verde (Green). Poblanas (Mole) or Tapatias (Not spicy) (Red)

  • Spinach Enchiladas

    Fresh spinach sautéed in garlic butter with a touch of white wine, wrapped in three corn tortillas topped with mild creamy chipotle sauce and sour cream. Served with Mexican rice and beans. Add shredded chicken 3.50

  • Enchiladas Supremas

    A fi ne selection of one beef, one chicken, one cheese and one bean enchilada rolled in corn tortillas. Smothered in enchilada sauce, topped with cheese, lettuce, tomato and sour cream.

  • Shrimp Enchiladas

    Three delicious enchiladas fi lled with sautéed shrimp, tomato sauce and pico de gallo. Topped with green sauce, red sauce and queso fresco. Accompanied with Mexican rice and refried beans.

  • Las Suizas

    Three chicken enchiladas topped with creamy tomatillo sauce, red onions and cheese. Accompanied with refried beans.

Quesadillas

  • Fajita Quesadilla

    Large fl our tortilla fi lled with cheese, sautéed onions, and green pepper. Served with lettuce, sour cream and tomatoes.

  • Spinach Quesadilla

    Large fl our tortilla fi lled with sautéed spinach, onions, and cheese. Served with crisp lettuce, sour cream and tomatoes. Add chicken. 3.50

Tacos

  • Mexican Street Tacos

    Choice of four corn tortillas or three fl our tortillas topped with cilantro and onions served with spicy tomatillo sauce and refried beans on the side. Choose one of the following: Al Pastor; Chorizo (Mexican sausage); Steak and Chorizo; Grilled Chicken; Carne Asada

  • Fish Tacos

    Grilled tilapia, chipotle mayo, lettuce and pico de gallo in three fl our tortillas. Served with Mexican rice and refried beans.

  • Tacos de Carnitas

    Pulled pork with your choice of four corn or three fl our tortillas. Complemented with guacamole, pico de gallo, and spicy tomatillo sauce.

  • Tacos Gobernador

    Four corn tortillas fi lled with shrimp, roasted peppers, sautéed onions, and Chihuahua cheese. Accompanied with refried beans, lettuce, pico de gallo and avocado.

  • Grill Salmon Tacos

    Choice of three fl our tortillas or four corn tortillas. Pink salmon glazed with a delightful medley of agave, mezcal, and chipotle cinnamon blend. Topped with lettuce, mango, and pico de gallo. Accompanied with rice and refried beans.

  • Veggie Tacos

    Four tacos in a corn tortilla, fi lled with sautéed zucchini, red and green peppers, corn, and onions. Served with Mexican rice and refried beans.

  • Birria Tacos

    A slow cooked, and traditional, homemade marinaded beef. Four corn tortillas fi lled with our birria topped with cilantro and onions. Served with Mexican rice or refried beans, tomatillo sauce, and our delicious stew.

  • Yellowfin Tuna Tacos

    Four yellowfi n tuna tacos served in corn tortillas with arugula lettuce, mango pico de gallo, avocado, and our house soy sauce. Served with Mexican rice and broccoli.

  • Duck Carnitas Tacos

    A reconstruction of the original Michoacan style carnitas prepared with fatty confi t duck breast. Served in four corn tortillas accompanied with cilantro, onions, Mexican rice, refried beans and our signature hot sauce.

Entrées & Specialties

  • Pollo Ranchero

    Grilled chicken strips with grated cheese and with ranchero sauce. Served with Mexican rice, refried beans, lettuce, tomatoes, and fl our tortillas.

  • Choripollo

    Charbroiled chicken breast marinated in guajillo sauce. Covered with grilled chorizo, sautéed onions, and cheese sauce. Accompanied with Mexican rice, refried beans, fl our tortillas, lettuce, and tomatoes.

  • Chimichanga

    Deep fried fl our tortilla with shredded chicken or beef. Topped with cheesy sauce. Accompanied with Mexican rice, refried beans, lettuce and pico de gallo.

  • Pollo Jalisco

    Chicken breast strips layered over Mexican rice and topped with our delicious cheese dip. Accompanied with refried beans, lettuce, and pico de gallo.

  • Shrimp Chimichanga

    Deep fried fl our tortilla with grilled shrimp, onions, bell peppers and dressed with cheese sauce. Accompanied with Mexican rice, refried beans, lettuce, and homemade pico de gallo.

  • Pollo Michoacano

    Chicken breast marinated in tasty guajillo sauce. Topped with sautéed zucchinis and onions. Drenched with cheese sauce, and served with Mexican rice, refried beans, fresh lettuce, and tomatoes.

  • Salmon Glazed with Agave

    Pink salmon glazed with a delightful medley of agave, mezcal and special chipotle and cinnamon blend. Covered with mild creamy chipotle sauce and served with broccoli and Mexican rice.

  • Shrimp a la Diabla

    Grilled shrimp and sautéed onions coated with spicy tomatillo sauce and topped with melted cheese dip. Served with Mexican rice, lettuce, and tomatoes.

  • Pollo Tapatio

    An exquisite combination of delicately prepared shrimp and chicken breast strips, covered with cheese sauce and served over Mexican rice. Complemented with refried beans, lettuce, and pico de gallo.

  • Molcajete Mar y Tierra

    Carne asada, grilled shrimp, Mexican chorizo, grilled chicken breast, Chihuahua cheese, and cilantro, mixed in a red Mexican sauce, served in a molcajete (volcanic rock). Accompanied with Mexican rice, refried beans, and fl our tortillas. (Non-spicy sauce available)

  • Parrillada Mixta

    Angus Ribeye, marinated chicken breast, Mexican chorizo, sautéed onions, and bell peppers. Served with two mouthwatering cheese quesadillas, Mexican rice, refried beans, fl our tortillas and spicy tomatillo sauce.

  • Carne Asada

    Thinly sliced grilled Angus beef with sautéed onions and bell peppers. Served with Mexican rice, refried beans, and fl our or corn tortillas. Add shrimp 4.99

Menu items are collected from the restaurant's published menu and may change. See prices and today's offerings on the restaurant's own menu.