Bause Catered Events Inc

Bause Catered Events Inc is a full-service catering company based at 170 Oak Street in Pottstown, Pennsylvania. The business operates from a production kitchen rather than a restaurant dining room, preparing food on site and then delivering it, setting it up, and staffing events across the surrounding region. Alongside its event work, the company runs a prepared-meal pickup and delivery program that has become a regular part of the weekly routine for many households in northern Chester and Montgomery counties.

The company identifies as women-owned and is led by Erin and Amy, who are involved directly in menu planning, client consultations, and event execution. That hands-on structure is one of the defining characteristics of the operation: clients tend to work with the same people from the first planning conversation through the final cleanup, rather than being passed between a sales department and a separate kitchen team.

Event Catering Services

Bause handles a wide range of gatherings, from small private dinners to large weddings and corporate functions. Typical work includes:

• Weddings, including cocktail hours, plated and buffet dinners, stations, and wedding cakes
• Rehearsal dinners, engagement parties, bridal showers, and baby showers
• Corporate breakfasts, working lunches, board meetings, and staff appreciation events
• Grand openings, fundraisers, galas, and nonprofit functions
• Graduation parties, milestone birthdays, anniversaries, and family reunions
• Memorial luncheons and post-funeral receptions
• Holiday parties and seasonal open houses

Service formats range from drop-off catering, where food arrives ready to serve in disposable or chafing setups, to fully staffed events with servers, bartenders, and on-site chefs. Because the company is not tied to a single venue, it works at private homes, tented outdoor sites, historic properties, barns, country clubs, community halls, corporate offices, and houses of worship. For tented and off-site events in particular, the team coordinates practical details such as rentals, dishware, linens, serving equipment, and timing with other vendors.

Menus and Kitchen Approach

Menus are built around scratch cooking rather than a fixed printed list that never changes. Clients generally start with a consultation to discuss the style of the event, the guest count, the season, and the budget, and the menu is assembled from there. Common categories include passed and stationary hors d'oeuvres, salads, carved and roasted entrees, pasta and vegetarian options, seasonal vegetable sides, breakfast and brunch spreads, sandwich and wrap platters, and dessert tables.

Sandwich fillings and composed salads are a notable part of the repertoire, with several house recipes that regular customers order by name for showers, luncheons, and office meetings. The pastry side of the kitchen is equally developed, covering layer cakes, tarts, cookies, bars, and miniature desserts, and the company produces wedding cakes in house rather than subcontracting them.

Dietary accommodation is handled as a routine part of planning. Gluten-free, vegetarian, vegan, dairy-free, and allergy-specific requests are worked into menus in advance, and the staff is briefed on which dishes are which so that guests can be advised at the buffet or table. Clients are generally encouraged to share restrictions during the planning stage so that substitutions can be prepared properly rather than improvised on the day.

Meals To Go

In addition to event work, Bause operates a prepared meals program that lets customers bring restaurant-style food home without a reservation or a wait. The menu rotates, which gives regulars a reason to check what is being offered each cycle, and portions are packaged for reheating at home. Entrees, sides, soups, salads, and desserts are typically available, with seasonal items appearing around holidays.

The program is ordered in advance and collected at the Oak Street kitchen, and delivery is also available, including no-contact delivery. For families juggling weeknight schedules, older customers who prefer not to cook every evening, and anyone hosting a small informal gathering, the meals program functions as a lower-commitment alternative to booking a catered event.

Holiday and Seasonal Offerings

Seasonal ordering is a significant part of the calendar. Thanksgiving, Christmas, Easter, and other holidays typically bring dedicated menus covering whole entrees, side dishes by the tray, appetizer platters, and pies and cakes. These are ordered ahead with pickup windows around the holiday itself. Summer tends to bring picnic-style and grilling menus suited to outdoor graduations and backyard parties, while fall and winter shift toward braises, roasts, and heavier comfort dishes. Customers planning around a holiday are generally advised to order early, since production capacity for these dates fills well in advance.

Location, Parking, and Practical Information

The kitchen is located at 170 Oak Street in Pottstown, PA 19464, within easy reach of Route 100, Route 422, and High Street. There is a free parking lot on site as well as free street parking, and the lot includes wheelchair accessible parking. Because the facility is a production and pickup location rather than a dine-in restaurant, visits are generally tied to placing orders, picking up meals, or meeting for a tasting or planning consultation.

Service options include takeout, delivery, no-contact delivery, and on-site services at the client's chosen venue. Payment is accepted by credit and debit card. The business can be reached by phone at +1 610-327-4555 or through its website at bausecatering.com, where menus and inquiry forms are posted.

Planning and Booking

Prospective clients typically begin by contacting the office with a date, an approximate guest count, a venue, and a general sense of the style of service they want. From there the team proposes menu options and pricing, and details such as staffing levels, rentals, service timing, and bar arrangements are refined as the date approaches. Popular weekend dates during wedding season and around the winter holidays are generally reserved well in advance, so early inquiries are useful for anyone working with a fixed date.

The company has been serving the Pottstown area for decades, and a sizable share of its business comes from returning clients: organizations that book the same annual function, families who move from one milestone to the next, and weekly customers of the meals program. That long track record in one community, combined with owner involvement in day-to-day operations, gives Bause Catered Events a practical familiarity with local venues, vendors, and logistics that carries through the planning process.