Chen VegetarianHouse Menu

A1. Chicken Nuggets (6)

Crispy soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with BBQ sauce

A2. Salt Pepper Chicken Tenders

Crispy soy chicken, lightly seasoned. Served with Vidalia onion and vinaigrette

A3. Sugar Cane Drumsticks (5)

Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with Thai sauce

A5. Edamame

Fresh soy bean steamed in the pod. Sprinkled with sea salt

A6. Malaysian Pancake

with curry dipping sauce

A7. Scallion PancakePopular

Pan fried pancake with scallions

A8. Spring Roll (2)Popular

Rolls filled with cabbage, carrots and celery

A9. Shrimp Tofu Rolls (3)

Soy shrimp, yan flower, water chestnut carrot

A10. Pan Fried Wonton w. Garlic Sauce(10)

A11. Deep Fried Wonton (12)

Served with sweet and sour sauce

A12. Banana Chicken Rolls (5)

Tofu skin, soy chicken and banana. Preparation Time: 25minutes

A13. Steamed Dumplings (6)

Pickled vegetables, mushrooms, carrots ,green peas.

A14. Salt Pepper King Oyster Mushrooms

A15. French Fries

Crispy, golden fries cooked to a perfect crunch.

A16. Chicken Legs (3)

Soybean Fiber,soybean protein,soybean oil w.thai sauce

A17. Vegan Roll

Wheat protein, vegetarian seasoning corn, kongac, mushroom, celery, water chestnuts

A18. Chicken Tofu Rolls (3）

Soy and Wheat protein,Canola oil ,water chestnuts,white pepper.

Vegan Ranch Dressing (Gluten Free) for salads

S1. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

S5. Hot Sour Soup

A delicious blend of snow cabbage, bamboo shoots, banana blossom, wood ear and mushrooms

S6. Soy Seafood Soup

Soy Seafood, broccoli,carrots and snow peas

S7. Miso Soup

Tofu and seaweed served with a pinch of scallion

S8. Wonton Soup

Shanghai rice wrapped filled with soy protein, celery

S9. Mixed Greens Noodle Soup

Combination of snow peas,carrot,celery,broccoli and zucchini with noodle

S10. Tom Yum Soup

Soy Shrimp, shredded bamboo shoots and cilantro