Christines Creekside Inn/Doug’s Pub Menu

Shrimp wrapped in bacon

Stuffed mushrooms with crab

Crab dip

served with tortilla chips

Clams casino

Mussels Marinara

C hicken teriyaki strips

Beef Teriyaki strips

French Onion bowlPopular

Stuffed Flounder

baked with crab meat

Atlantic Salmon

8oz grilled with hollandaise sauce

Maryland Crab CakesPopular

two 5oz crab cakes

Dry sea Scallops

Dry diver sea scallops

Italian Flounder

breaded and pan fried with tomato sauce

Seafood Sampler

small lobster tail, shrimp, scallops, flounder, crab cake

Shrimp Alfredo

sauteed shrimp with a creamy parmesan sauce over linguini

Spaghetti Red Sauce

homefries

baked potatoPopular

vegetable medley

Filet Mignon

grilled 8oz filet served with risotto rice

Prime RibPopular

16 to 18 oz served Friday Saturday only

N.Y. Strip

grilled 12 oz ny strip served with risotto rice

Ribeye steak

16 oz grilled

Touch of Italy

sweet sausage chicken in a light tomato sauce with onions, mushrooms, peppers, over linguini parmesan cheese

Veal de la Casa

4 oz sauteed veal with a lightly creamed tomato sauce, onions, peppers, mushrooms, olives over linguini

Shrimp Scallop Fra d' avla

sauteed shrimp scallops with tomato sauce. onions, peppers, mushrooms over linguini

Chicken Christine

mustard cream sauce with mushrooms and cheese

Veal Douglas

sauteed with mushrooms, artichokes, and light tomato sauce

Creekside Salad

green leaf, tomatoes, cucumbers, cranberries, walnuts, carrots

Atlantic Salmon

broiled with hollandaise sauce

Chicken Parmigiana

Veal Parmigiana

Marsala

Franchaise

Veal Schnitzel

Vitello Tonnato

Sauteed veal with capers, onions lemon