Fork & Ale Menu

Crispy Wings

Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce

House-Made Soft Pretzels

Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce

Artisan Cheese BoardPopular

Three local creamery cheeses, seasonal accompaniments, and bread

Grilled Chicken Nachos

Lime marinated chicken, black beans, smokey cheese sauce, roasted Poblano pepper, pickled red onion, cilantro, queso fresco, sour cream, and house-made corn tortilla chips

Cheesesteak Eggrolls

Shaved Ribeye, provolone and cheddar cheeses, sauteed mushrooms and onions; cherry pepper aioli

Summer Tomato Bruschetta

Local tomatoes, shaved fennel, pickled onion chutney, and basil aioli; fresh mozzarella, and toasted sourdough

Candied Bacon

Maple-Bourbon glaze, horseradish cream

Pickle Jar

House-fermented seasonal vegetables

Hand-Cut Fries

Garlic aioli

Deviled Eggs

Bacon garnish

Fiesta Fries

Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce

Caesar Salad

Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing

Beet Goat Cheese Salad

Roasted beets, artisan creamery goat cheese, orange supreme, candied walnuts, frisee and mixed greens tossed in citrus tarragon vinaigrette

New England Clam Chowder

Littleneck clams, mirepoix vegetables, potatoes, bacon and cream; herb croutons

Asian Chicken Salad

Roasted chilled shredded chicken, shaved cabbage, carrot, mung bean, scallion and cilantro tossed in sesame soy vinaigrette; topped with toasted coconut and almonds

Fork and Ale Burger

All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries

Shrimp Crab Fettuccini

Jumbo Oishi shrimp, crab, shaved asparagus, Maitake mushrooms, and cherry tomatoes tossed with Fettuccini, and Sherry butter sauce

Blackened Catfish Po Boy

Marinated and cast-iron blackened wild Chesapeake Catfish, Roma tomatoes, shaved Romaine, and Cajun remoulade; hand-cut fries

Pan-Seared Grouper

Tandoori-style marinated Grouper filet, herbed cous cous, and crispy chickpeas; Middle Eastern tomato cucumber salad

Grilled Wagyu Steak

Beef Teres Major grilled and topped with blue cheese; mashed potatoes, and sauteed local vegetable medley of sweet corn, candy onion, zucchini, and summer squash

Hot Honey Chicken Sandwich

Pickle brine-marinated chicken, breaded and fried and tossed in hot honey sauce; bread and butter pickles, garlic ranch, and shaved Romaine with hand-cut fries

Smoked Pork Tacos

Seasoned, smoked pork shoulder, salsa verde, pickled red onion, Cotija cheese, and lime crema on corn tortillas; charred local corn salsa, and fried yucca

Crispy Wings

Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce

Artisan Cheese BoardPopular

Three local creamery cheeses, seasonal accompaniments, and bread

House-Made Soft Pretzels

Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce

Grilled Chicken Nachos

Lime marinated chicken, black beans, smokey cheese sauce, roasted Poblano pepper, pickled red onion, cilantro, queso fresco, sour cream, and house-made corn tortilla chips

Cheesesteak Eggrolls

Shaved Ribeye, provolone and cheddar cheeses, sauteed mushrooms and onions; cherry pepper aioli

Summer Tomato Bruschetta

Local tomatoes, shaved fennel, pickled onion chutney, and basil aioli; fresh mozzarella, and toasted sourdough

Candied Bacon

Maple-Bourbon glaze horseradish cream

Pickle Jar

House-fermented seasonal vegetables

Hand-Cut Fries

Garlic aioli

Deviled Eggs

Bacon garnished

Fiesta Fries

Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce

Caesar Salad

Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing

Beet Goat Cheese Salad

Roasted beets, artisan creamery goat cheese, orange supreme, candied walnuts, frisee and mixed greens tossed in citrus tarragon vinaigrette

New England Clam Chowder

Littleneck clams, mirepoix vegetables, potatoes, bacon and cream; herb croutons

Asian Chicken Salad

Roasted chilled shredded chicken, shaved cabbage, carrot, mung bean, scallion and cilantro tossed in sesame soy vinaigrette; topped with toasted coconut and almonds

Fork and Ale Burger

All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries

Shrimp Crab Fettuccini

Jumbo Oishi shrimp, crab, shaved asparagus, Maitake mushrooms, and cherry tomatoes tossed with Fettuccini, and Sherry butter sauce

Blackened Catfish Po Boy

Marinated and cast-iron blackened wild Chesapeake Catfish, Roma tomatoes, shaved Romaine, and Cajun remoulade; hand-cut fries

Pan-Seared Grouper

Tandoori-style marinated Grouper filet, herbed cous cous, and crispy chickpeas; Middle Eastern tomato cucumber salad

Grilled Wagyu Steak

Beef Teres Major grilled and topped with blue cheese; mashed potatoes, and sauteed local vegetable medley of sweet corn, candy onion, zucchini, and summer squash

Hot Honey Chicken Sandwich

Pickle brine-marinated chicken, breaded and fried and tossed in hot honey sauce; bread and butter pickles, garlic ranch, and shaved Romaine with hand-cut fries

Smoked Pork Tacos

Seasoned, smoked pork shoulder, salsa verde, pickled red onion, Cotija cheese, and lime crema on corn tortillas; charred local corn salsa, and fried yucca

Mimosa

Fresh-squeezed OJ and dry Champagne

Fresh Pressed Juice

Valencia Orange or Ruby Grapefruit

Sunrise Spritzer

Orange juice, house-made grenadine, and Fever Tree ginger beer

House Bloody Mary

House-made mix and Stateside Vodka

CANDIED BACON

Maple-Bourbon glaze; horseradish sauce

ARTISAN CHEESE BOARDPopular

Three local creamery cheeses, seasonal accompaniments, and house-made bread

MIXED GREEN SALAD

House vinaigrette

HOUSE-MADE SOFT PRETZELS

Baked-to-order Stout beer-infused pretzels; whole grain mustard horseradish sauce

DEVILED EGGS

Bacon garnish

PUMPKIN PANCAKES

Pancakes made from local pumpkin, maple cream cheese, and candied walnuts

APPLE STREUSEL FRENCH TOAST

Caramelized French toast stuffed with roasted apples; cream cheese glaze, and Streusel crumble

NUTELLA DONUTS

Warm donut bites filled with chocolate hazelnut cream, hazelnut praline, and honey cream

Pancake (2) or French toast (2pc)

Buttermilk Biscuit or Toast

One Egg

Crispy Breakfast Potatoes

Breakfast Meat Bacon, House-made apple fennel sausage

Two eggs any style

CREATE YOUR OWN OMELETTE

Three fluffy eggs; choice of 3 items, crispy potatoes and choice of toast Cheddar l Swiss l Asiago l Feta l Spinach l Mushrooms l Mixed Herbs l Roasted Poblano Peppers l Sausage l House-Smoked Salmon l Bacon l Pancetta l Caramelized Onions

FORK ALE BREAKFAST

Two eggs, bacon, and house-made sausage; crispy potatoes and choice of toast

STEAK EGG BENEDICT

House-made buttermilk biscuits, grilled hanger steak, saut ed mushrooms, spinach, and two poached eggs topped with Hollandaise; side of crispy breakfast potatoes

DUCK POUTINE

Hand-cut fries topped with duck gravy, cheddar cheese curds, sliced pan-seared Magret duck breast, fried egg, charred scallion, and Lingonberry sauce

CAJUN SHRIMP BENEDICT

House-made buttermilk biscuits, blackened Oishi shrimp, shaved Tasso ham, bell pepper, scallion, and two poached eggs topped with Hollandaise; crispy breakfast potatoes

BREAKFAST BURGER

All-natural char-grilled grass-fed beef, fried egg, aged cheddar, bacon, roasted Poblano pepper, BBQ aioli and hand-cut fries

LOX ON RYE

House-cured and smoked King salmon, over herbed cream cheese; topped with arugula, shaved cucumber, capers, and pickled red onion, open-face on toasted rye bread with hand-cut fries

BREAKFAST BLT

Fluffy egg, applewood smoked bacon, sun-dried tomato aioli, and Romaine lettuce on toasted rye; hand-cut fries

MANATAWNY CHARDONNAY

Dry, complex white wine with lots of toasty oak. Aromas of vanilla, butterscotch and apples complement a full, round mouth with a long finish

STONEY RUN SYMPHONY BORDEUX BLEND

This Bordeaux style blend is an elegant celebration of all five traditional varieties authorized to be included in Bordeaux style wines, all grown on the local Kempton PA vineyards. This complex wine balances deep red fruit flavors with supple tannins

INSIDE JOB

Russels 10yr Bourbon I Luxardo Marachino I Absinthe l Angostura bitters

CLASSIC MARGARITA

Olmeca Altos Blanco Tequila l Cointreu l Agave l Lime l Rocks l Salt Rim

WARD 8

Dad s Hat Rye Whiskey l Grenadine l Orange l Lemon l Bitters l Large Ice Cube

GARDEN PARTY

Lavender Infused Stateside Vodka l Hibiscus l Elderflower l Ruby Grapefruit l Lemon l Egg White Rosewater l Hopped Grapefruit Bitters

PURPLE PEA G T

Butterfly Pea Flower Infused Revivalist Equinox Gin I Fever-Tree Tonic l Juniper Berries Ruby Grapefruit l Rosemary

TEQUILA HONEY BEE

Lunazul Reposado Tequila l Illegal Mezcal Rinse l Wildflower Honey l Lemon l Bitters

EARL GREY GIN FIZZ

Revivalist Garden Gin l Earl Grey Tea Syrup l Lemon l Egg White l Gin Barrel Orange Bitters l Seltzer