Frank & Diannah's Arbor Inn Menu

Puree of Carrot and ginger with Thai red curry and coconut milk (vegan and gluten free)

Mexican Shrimp Cocktail.

Chilled poached shrimp, cucumber, onion, jalapeño, avocado and spicy tomato broth. Garnished with cassava chips.

Chicken Piccata:

Sauteed chicken breast, lemon, caper and butter sauce. Linguine pasta.

Gemelli pasta with sweet Italian sausage, roasted tomatoes, sauteed arugula and burrata cheese.

Coconut Custard Pie

Almond cake with berries and whipped cream (gluten free cake)

Derby Pie: walnut, chocolate, maple

Vanilla bean ice cream sandwiched between Chewy molasses cookies

*§Grilled Harissa Rubbed Lamb Chops:

Served with roasted tomatoes, Za’atar spiced yogurt and flat bread crisps.

Steamed Clams Monte Carlo:

A deconstructed Clams casino, with bell peppers, bacon, shallots, white wine, garlic, grated parmesan cheese and crouton garnish.

Fried Calamari:

Served with spicy rémoulade.

§Baked Brie:

Warm brie cheese (edible washed rind) served with date and orange jam, candied walnuts and croutons.

Fettucine Alfredo:

Classic Roman parmesan cheese and butter sauce enriched with a touch of cream.

Add Grilled chicken:

Add Shrimp:

Shrimp Scampi:

Herb, garlic and lemon sauce served over angel hair pasta.

Malaysian Shrimp and Scallops:

Sautéed with mixed vegetables, spicy green curry and coconut. Served with crackling bean thread noodles.

Vegetarian style Malaysian stew

Classic Linguine with Clams:

Served with marinara OR white wine and roasted garlic broth.

Pasta alla Bolognese:

A hearty slow cooked meat ragu of veal, beef and pork with mushrooms and rigatoni pasta.

§ Sesame Encrusted Salmon:

With sweet and savory Unagi sauce.

*Crisp Seared Duck:

Seared duck breast served with a citrus guava and Asian 5 spice glaze.

*Wiener Schnitzel Holstein:

Breaded veal cutlet served with capers and a sunny side up egg*. (Anchovies on request)

Jager Schnitzel:Popular

Breaded veal cutlet served with a wild mushroom cream sauce.

Veal Milanese:

Breaded veal cutlet served with a lemon and caper cream sauce.

Gypsy Style Wiener Schnitzel:

Breaded veal cutlet served with sautéed peppers, onions, tomato, garlic.

* Grilled Boneless Rib Eye Steak:

12 oz. cut

Add garlic and herb roasted mushrooms

*Filet mignon with Miso butter:

Grilled 8 oz. filet mignon served with miso and roasted shallot compound butter. (Gluten free)

8 oz burger* cooked to order.Popular

Includes lettuce, tomato, pickle and french fries.

Complimentary toppings include:

Maximum of 2 toppings. $0.50 for each additional topping Choice of 1 Cheese: Swiss, cheddar or American Sauteed onions, sauteed mushrooms, jalapenos

Premium toppings:

Bacon, Blue cheese, Sunny side up egg

Try the Peanut butter, jelly and bacon burger!

French Martini:

Grey Goose vodka, raspberry liquer And pineapple juice.

Uptown Margarita:

Cuervo Gold tequila, Grand Marnier, Sour mix and fresh lime.

Saint Petersburg Mule:

Skyy vodka, ginger beer and Key lime juice.

Loretto Lemonade:

Maker’s Mark Bourbon, triple sec, Sour mix and lemon lime soda.

Presbyterian:

Bulleit Rye, ginger ale, club soda.

House Rum Punch:

Mango, rum, and tropical juices.

Tropical Storm:

Mount Gay Rum, pineapple, Ginger beer.

Hibiscus Limeade:

Bombay Gin, hibiscus tea, lime juice, agave nectar, Club soda.

Espresso Martini:

Skyy vodka, Luxardo Espresso liquor, panela syrup.

Hibiscus Old Fashioned:

Elijah Craig Bourbon, spiced hibiscus syrup, Angostura Bitters

Pellegrino Sparkling Water and Pellegrino flavored Sodas

Sangria Señorial

Non-Alcoholic Sangria flavored soda

Villa Brici Pinot Grigio, Slovenia

Pe Crow Canyon Chardonnay, California

Satellite by Spy Valley Sauvignon Blanc, New Zealand

Prost Riesling, Germany

Ricossa Moscato d’ Asti, Italy

Oak Grove Merlot, California

Sagelands Riverbed Red, Columbia Valley, WA (Cabernet, Syrah, Malbec)

Yalumba “Y Series” Shiraz Viognier, Australia

Viña Bujanda Rioja Tempranillo, Spain

Cannonball Cabernet Sauvignon, California

Sutter Home White Zinfandel, California

Mediterrane Club 44 Rosé, France

Lunetta Prosecco, Italy

Honig Cabernet Sauvignon, Napa Valley, California

Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice and coriander seed. Luscious and balanced, with toasty oak and a long finish.

Easton Zinfandel, Amador County, California

Full black cherry and raspberry fruit aromas with a beautiful balance and a big, sumptuous and juicy mouth feel. Also presents complex spicy aromas, with a nice creamy texture derived from 10 months in French oak barrels.

Austin Cabernet Sauvignon, Paso Robles, CA

On the nose savory aromas intertwine with rich dark fruit nuances. On the palate, flavors evolve into layers of juicy blackberry, spicy nutmeg, toasted coffee and fresh vanilla bean. This medium to full bodied wine is finished with refined tannins and a distinguishable zing of acid to balance.

Lunetta Prosecco, Italy 187mL

Veuve Clicquot Ponsardin, France 375mL

Laurent-Perrier Ultra Brut 750mL

Laurent-Perrier Ultra Brut is a cuvée with no added sugar. A blend of 55% Chardonnay and 45% Pinot Noir, the champagne is very pale and bright in colour. On the nose, fresh aromas of citrus fruits and honeysuckle. The length is characterised by high purity of the palate and a refreshing finish.