Heart and Hearth Deli & Smokehouse Menu

Buttermilk biscuit

Organic AP flour, organic whole wheat pastry flour, European style butter, sucanat.

Biscuit butter

House buttermilk biscuit, European style butter.

Biscuit jam

House buttermilk biscuit, European style butter, house organic jam.

Biscuit ham

House buttermilk biscuit, European style butter, Dietrich's cottage ham.

Biscuit, ham jam

House buttermilk biscuit, European style butter, Dietrich's cottage ham, house organic jam.

Omelette

Local farm-fresh egg omelette, baguette toasts, side salad, baked fruit.

Egg Cheese Sammie

Local farm-fresh eggs, cheese, vegan mayo on a brioche roll.

Add bacon, ham

Add pastrami, turkey, smoked beef roast

Baked oatmeal

Egg custard, organic oats, organic dried and fresh fruit, warm spices.

Yoghurt parfait

BAD Farm Greek yoghurt, house organic berry compote.

Vegetarian Quiche

Custard style quiche with Valley Milkhouse Birch Run cheese blend, herbs, seasonal veg.

Lorraine Quiche

Custard style quiche with sautéed organic onion, bacon, Gruyère.

BrisketPopular

Slow wood smoked Dietrich's packer cut brisket: house rub whisky braise

Pork

Slow wood smoked Dietrich's bone-in pork shoulder: house rub apple juice braise

ChickenPopular

Slow wood smoked lemon-herb organic chicken: house brine braise

Smoked turkey breast

Slow smoked peppered turkey breast: house apple cider brine pepper rub

Smoked Roast Beef

Slow smoked roast beef: house brine pepper rub

Pastrami

Classic pastrami: house brine, coriander and black pepper crust, slow smoked

Basic Brisket

Brisket, house KC sauce, horseradish-buttermilk dressing.

Basic Pork

Pulled pork, house peppered vinegar.

H H BrisketPopular

Brisket, house organic cabbage-apple slaw, house KC sauce, horseradish-buttermilk dressing.

H H Pork

Pulled pork, house organic cabbage-apple slaw, peppered vinegar.

H H Chicken

Citrus-herbed dark meat, house cabbage-apple slaw, house horseradish-buttermilk dressing.

Pepper-Peach

Choice of pork or chicken, house peppered vinegar, house habanero-peach sauce.

The Hillbilly

Choice of brisket or chicken, house honey-bourbon bbq sauce.

Meatloaf

Slow wood smoked ground beef with smoked Epic Acre peppers, organic onion, house KC sauce, horseradish pickle chips.

Meat Mashed

Your choice of BBQ on 1/2 pound of house organic garlic-thyme mashed potatoes. ( GF )

Straight Gangsta Mac

Your choice of BBQ on 1/2 pound of H H smoked mac cheese.

ProMEATheus

Choice of BBQ and sauce served on a bed of dressed greens and house cabbage-apple slaw. ( GF )

BBQ Sampler

2oz each: Brisket, pork, chicken; side of tater salad and slaw, 3 sauces of your choice.

Baby Back Ribs Plate (Serves 1-2)

4 house pepper-rubber Deitrich’s pork back ribs; side of slaw tater salad; baby buttermilk biscuit; choice of sauce.

Tray (Serves 2-4)

8 house pepper-rubbed Dietrich’s pork back ribs; small slaw tater salad; 2 baby buttermilk biscuits; choice of 2 sauces

Meat Greet (Serves 3-4)

1lb Pork or Chicken; pint of slaw; 4 baby buttermilk biscuits; choice of sauces (Substitute brisket)

Meat Your Maker (Serves 7-8)

1lb of Chicken and 1lb Pork; quart of slaw; 8 baby buttermilk biscuits; choice of sauces (Substitute brisket per lb)

Add Mashed or Mac

ReubenPopular

H H pastrami, Peter Piper’s Pickle Palace cold pressed sauerkraut, Gruyère, house Russian dressing (vegan mayo, BAD Farm Greek yoghurt, organic ketchup, horseradish, Keep Well Vinegar Worchestershire *contains oyster , organic capers, caviar, organic lemon, house blend of herbs and spices). On rye .

Pastrami Cheese

H H pastrami, Gruyère, whole grain mustard, Peter Piper’s Pickle Palace horseradish pickle slices. Toasted.

H H Roast Beef

H H smoked roast beef, sharp NY cheddar, Peter Piper’s Pickle Palace horseradish pickles, mayo. Toasted on rye .

Jambon-beurre

Dietrich's cottage ham, European style butter, cornichons. On Baguette.

Ham Cheese

Dietrich's cottage ham, choice of smoked gouda , cheddar, or Gruyère, apple, butter and dijon. Toasted.

BLC

Dietrich's bacon ends, house romesco (contains almonds), cucumber, organic and/or local greens.

Rachel

H H smoked turkey breast, house cabbage-apple slaw, Gruyère, house Russian dressing. Toasted on rye.

Mark

INC baked lemon-pepper organic tofu, house cabbage-apple slaw, Gruyère, house Russian dressing. Toasted on rye.

Smoked Turkey Cheese

H H smoked turkey breast, choice of cheese, organic cucumber, vegan mayo. Toasted.

CheesePopular

Smoked gouda and sharp cheddar, organic and/or local greens, vegan mayo, dijon.

Curd Vonnegut

Inc baked lemon-pepper organic tofu, roasted and fresh local/organic veg greens, house vegan lemon-sherry dressing, on baguette. (V)

Ham Club

Dietrich’s cottage ham bacon ends, organic cucumber, organic and/or local greens, vegan mayo.

Turkey Club

H H smoked turkey breast, Dietrich’s bacon ends, organic cucumber, organic and/or local greens, vegan mayo.

Roast Beef Club

H H smoked beef roast, Dietrich’s bacon ends, organic cucumber, organic and/or local greens, vegan mayo.

Add protein

(Cottage ham, bacon, cheese, egg)

Add BBQ

(Brisket, pork, chicken)

Add pastrami, turkey breast, smoked beef roast

Side of Green

organic and/or local greens, organic carrot, organic cucumber, local radish. (GF, V) One size

Tater Salad

Organic and/or local potato blend, organic leek, house mustard vinaigrette, Peter Piper’s Pickle Palace garlic-dill pickle, tarragon, dill. (GF, V)

Cabbage-Apple Slaw

Organic 2 cabbage, dried diced unsulphured apple, organic carrot, organic celery, house organic 3vinegar vinaigrette. (GF, V)

Lentil Health

Organic Puy lentils, organic tri-color quinoa, organic and/or local seasonal veg, organic and/or local greens, house vinaigrette. (GF, V)

Add protein

Add BBQ

Add pastrami, turkey, smoked beef roast

3 Bean Chili

Mole inspired house chili spice blend, organic beans from dried, house meat stock. Topped with BAD Farm Greek yoghurt, Murray’s NY cheddar.

Tomato

House chicken bone broth, organic tomatoes, organic onion, organic garlic, organic dark balsamic vinegar.

Veg Soup

Changes regularly. Call for deets. House stock, seasonal local and/or organic veg. May contain organic beans or pulses. Always (GF, V).

Add protein

Add BBQ

Brisket Handpie

H H brisket, 2 organic cabbage, organic potato, organic carrot, organic garlic folded in house pastry.

Pork Handpie

H H pork, 2 organic cabbage, organic potato, organic carrot, organic garlic, diced dried apple, H H pepper-peach sauce folded in house pastry.

Chicken Handpie

H H chicken, Primordia Farm mushroom blend, organic sweet potato folding in house pastry.

Mushroom Galette

House pastry holding Primordia Farm cremini shitake, organic onion, thyme, house cheese sauce.

Chocolate Chip

Organic flour, organic cane sugar, organic brown sugar, European style butter, local farm-fresh eggs, organic bittersweet, semi-sweet, white chocolate chips.

Peanut Butter

organic flour, organic cane sugar, organic brown sugar, European style butter, local farm-fresh eggs.

Shortbread

Lemon-lavender; organic flour, organic cane sugar, European style butter, organic lemon, lavender.

Classic Sugar

organic flour, organic cane sugar, European style butter, local farm-fresh eggs.

Vanilla-Lemon Curd

House vanilla butter cake (organic flour, organic cane sugar, European style butter, local farm-fresh eggs) filled with house lemon curd (organic cane sugar, organic lemon, European style butter), topped with house vanilla butter cream.

Chocolate

House chocolate-buttermilk cake (organic flour, organic cane sugar, black cocoa, Saafi sanna olive oil, whole milk buttermilk) filled with house pastry cream, topped with house mocha Swiss meringue buttercream.

Banana

House banana cake (organic flour, organic cane sugar, organic banana, European style butter, local farm-fresh eggs) filled with house peanut butter cream (organic peanut butter, European style butter, organic confectioner’s sugar), topped with house peanut butter Swiss meringue buttercream.

Drip

Espresso

Iced Coffee

Latte

Americano

Cortado

Breve

Hot Chocolate

Hot Tea