Judy's On Cherry Menu

LEMON BBQ SHRIMP

baked in a lemony-Creole BBQ sauce; served with French bread for dipping

HOUSE MADE FOCACCIA

crunchy on the outside, creamy on the inside, with rosemary, sea salt, extra virgin oil

BAKED FIGS

bacon, gorgonzola, balsamic vinaigrette

FRESH MOZZARELLA

sun dried tomatoes, extra virgin olive oil, basil, balsamic reduction

CHILLED RED BEET NAPOLEON

tamarind and tikka masala sauces for dipping

ARANCINI

mozzarella and spinach stuffed risotto

POTATO FRITTERS

Indian spiced, served with tamarind and tikka masala sauces

CHILLED SEAFOOD SEVICHE

fouse fried tortilla chips for dipping

LAQUERED ASIAN MEATBALLS

house ground chicken and pork with ginger and green onions, served with soy-rice wine vinegar sauce

MEXICAN STREET CORN

deconstructed served with house fried tortilla chips

BUTTERNUT SQUASH WITH CRAB

cup

BUTTERNUT SQUASH WITH CRAB

bowl

SOUP OF THE DAY

ask your server for our daily selection, cup

SOUP OF THE DAY

ask your server for our daily selection, bowl

CLASSIC WHITE

broccoli, spinach, garlic, ricotta, parmesan, mozzarella add pepperoni – 3.00 gluten-free cauliflower crust available 3.00

CLASSIC RED

tomato sauce, fresh and shredded mozzarella, basil add pepperoni — 3.00 gluten-free cauliflower crust available 3.00

Exotic Mushroom Pizza

porcini, shiitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil add pepperoni 3.00 gluten-free cauliflower crust available 3.00

FEATURED PIZZA

garlic and oil, bacon, cheddar and asparagus add pepperoni 3.00 gluten-free cauliflower crust available 3.00

SIDE SALAD

spring mix, tomatoes, red onion choice of dressing: house vinaigrette, balsamic vinaigrette, bleu cheese vinaigrette, ginger lime vinaigrette, ranch, pesto ranch, chunky bleu cheese

SIDE CAESAR SALAD

romaine, shaved parmesan, croutons, caesar dressing

KALE BEAN CAESAR

shaved kale, black beans, crumbled Cotija cheese, tomatoes, pumpkin seeds, avocado, lemon Caesar dressing

GREEK SALAD

feta cheese, red onion, tomato wedges, cucumbers, Kalamata olives, lemon oregano vinaigrette

THE COWBOY CIAO

smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, dried fruit, pesto buttermilk dressing

FLORIDA SALAD

crisp romaine, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette

ENRAGED PASTA

spicy plum tomato sauce, capers, fresh basil, parmesan cheese served over rigatoni add chicken 7.00 add shrimp 11.00

FETTUCCINE AL BURRO

a creamy parmesan and garlic sauce with diced tomatoes, broccoli and bacon served over pappardelle add chicken 7.00 add shrimp 11.00

LIMONCELLO CHICKEN

boneless Bell and Evan’s chicken breast, lemon-basil broth with sweet roasted garlic cloves and sundried tomatoes served over capellini finished with a Saffron Aïoli seasonal vegetable accompaniment

SHRIMP A LA VODKA ROSA

tender Gulf shrimp, light tomato cream sauce, fresh basil served over pappardelle

LAMB SHANKS PROVENCALE

slow-simmered in a hearty red wine sauce, roasted in our hearth-fired oven, served with Yukon Gold mashed potatoes and seasonal vegetables

CAZUELA SCALLOPS

Dayboat Scallops with caramelized onions, sherry vinegar butter, whipped potatoes and seasonal vegetables

BRAISED SHORT RIBS

boneless beef short ribs in a burgundy wine sauce, finished with orange gremolata, served with roasted Yukon Gold potatoes and seasonal vegetables

LOBSTER RAVIOLI

warm water Maine lobster tail, gulf shrimp and scallop pieces in a delicate blush cream sauce, served over three-cheese ravioli

FILET MIGNONPopular

with gorgonzola butter, served with Yukon Gold mashed potatoes and seasonal vegetables

GUAVA BBQ PORK CHOP

molasses and mustard seed salmon, quinoa brown rice, roasted garlic beets, roasted kale, finished with a lemon beurre blanc

CEDAR PLANK SALMON

in a pair of soft corn tortillas, with mole sauce and cashew corn crema

PAELLA

classic Spanish seafood paella crawfish, mussels, shrimp, bay scallops, asparagus, garden peas, saffron rice

VEGETABLE KORMA

asparagus, broccoli, onions, Indian spice roasted chickpeas, cashews, vegetable curry sauce over coconut rice

HUMMINGBIRD CAKE

with pineapple, golden raisins, pecans and cream cheese frosting

MRS. WESNER’S COCONUT LAYER CAKE

moist coconut cake layers filled with our fluffy buttercream

DEEP DISH CREAM CHEESE APPLE PIE

BANANA CREAM PIE

MARQUIS AU CHOCOLATE

decadent layer of chocolate cake topped with a dark chocolate mousse, served with raspberries and whipped cream

VANILLA BEAN CRÈME BRÛLÉE

TRIO OF ICE CREAM AND SORBET

Belgian Dark Chocolate Ice Cream, Mango Sorbet, Pistachio Gelato