Plaza Azteca Mexican Restaurant · Wyomissing Menu

Wyomissing, PA · Menu as of August 22, 2026 · View original

APPETIZERS

  • CHICKEN WINGS (8)

    Homemade 8 count chicken wings.

  • SHRIMP TOSTADA (1)

    corn tostada topped with shrimp marinated in our tomato and clam sauce, pico de gallo, avocado, and Mexican spices. A Mazatlán beach classic.

  • BIRRIA ROLLS

    Golden cheese Rolls stuffed with birria. Served with a side of consomé. Perfect for dipping and sharing.

  • TAQUITOS MEXICANOS

    Four stuffed, deep-fried corn tortillas, 2 filled with chicken and 2 filled with beef, topped with crema fresca and queso fresco. Served with a side of spring mix salad with avocado dressing.

  • STREET ELOTE

    Mexican-style corn on the cob. Serrano aioli, cotija queso, chili powder.

  • TABLESIDE GUACAMOLE

    Freshly made tableside, avocados, jalapeño, tomato, onion, lime, salt, cilantro.

  • CHEESE DIP

    Creamy melted white queso.

  • QUESO FUNDIDO

    Grilled Mexican sausage, melted cheese.

  • CAMARONES GRATINADOS

    Grilled shrimp, chopped onions covered with melted cheese.

  • EMPANADAS

    Four assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo, guacamole.

  • TROPICAL CEVICHE **

    Citrus-marinated fish, shrimp, avocados, jalapeño, tomato, onion, lime, mango, salt, cilantro.

  • SKY SURF AND TURF DIP

    Grilled steak, shrimp, chicken, melted Chihuahua cheese, tortillas.

  • SWEET PLANTAINS

    Topped with queso fresco, sour cream.

  • CAMARONES ROCA

    Lightly battered crispy shrimp, coated with a zesty sauce with a touch of Sriracha. Serverd with lettuce cups. A perfect Mexican and Asian fusion!.

  • BIRRIA RAMEN

    Ramen noodles in a rich consomé with tender meat, topped with onions and cilantro. Served with a 2 birria rolls perfect to dip in your ramen.

SALADS & SOUPS

  • CHICKEN SOUP

    Our traditional chicken broth with rice, mixed veggies, shredded chicken, tortilla strip, avocado, pico de gallo, and shredded cheese.

  • TACO SALAD

    Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, sour cream.

  • FAJITA TACO SALAD

    Crispy flour tortilla bowl filled with choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo, sour cream.

  • CHICKEN FAJITA SALADPopular

    Grilled chicken over a bed of shredded lettuce with pico de gallo, cucumbers, avocado and cheese.

  • AZTECA SALAD

    Grilled shrimp, chicken & mushrooms over shredded lettuce, avocado, pico de gallo, shredded cheese.

  • LA FLACA CHOPPED SALAD

    Romaine and iceberg lettuce, onions, tomato, avocado, shredded cheese. Choice raspberry citrus vinaigrette or avocado citrus vinagrette. ADD CHICKEN: 6 / STEAK: 7 / SHRIMP: 9

  • SANTA FE SALAD

    Mixed greens accompanied with sauteed black beans, red onions, kernel corn, red and poblano peppers. Topped with crispy tortilla strings, a flower burrata cheese, and pico de gallo. Served with jalapeno aioli on the side.

COMBOS

  • 1

    Taco, two enchiladas, choice rice or beans.

  • 2

    Chile relleno, beef enchilada. Side rice and beans.

  • 3

    Beef taco & tostada with cheese, one enchilada. Side rice.

  • 4

    Cheese enchilada, beef enchilada, side rice & beans.

  • 5

    Shredded beef burrito with cheese sauce, beef and cheese tostada, chicken quesadilla and beef taco.

  • 6

    Two tacos, side rice and beans.

  • 7

    Burrito, taco and enchilada.

  • 8

    Burrito, enchilada, side of rice & beans.

  • 9

    Burrito, taco, side rice & beans.

  • 10

    Two chicken enchiladas, lettuce, pico de gallo and sour cream. Side of rice and beans.

NACHOS

  • FAJITAS NACHOS

    Crispy nachos with sautéed with onions and bell peppers.

  • OMG NACHOS

    Chicken, chorizo, applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños.

  • NACHOS SUPREME

    Crispy nachos with ground beef or shredded chicken. Topped with lettuce, pico de gallo, sour cream.

  • NACHOS AL PASTOR

    Crispy nachos creamy cheese sauce, beans, marinated pork, pineapple chunks, jalapeños, guacamole, and pico de gallo.

QUESADILLAS

  • QUESADILLA AL PASTOR

    One quesadilla filled with pork pastor adobo, with Chihuahua cheese, pineapple chunks, and onions.

  • QUESADILLA RANCHERA

    One quesadilla filled with your choice of meat, cheese, beans,and onions. Served with a side of crema salad.

  • QUESADILLAS RELLENAS

    Two quesadillas. With your choice of shredded beef or chicken. Served with a side of rice or beans.

  • QUESABIRRIA

    Tender braised beef in between a layer of melted cheese, onions and cilantro, in between a rich flour tortilla. Accompanied with consomé.

CHIMIS

  • CHIMICHANGAS DINNER

    Two fried or soft flour tortillas, filled with shredded beef or chicken, cheese sauce and sour cream. Served with a side of rice and beans.

  • CHIMICHANGAS TEXANAS

    Two fried or soft flour tortillas, stuffed with steak or chicken fajitas, onions, tomatoes, bell peppers. Topped with guacamole, sour cream, queso fresco, pico de gallo. Served with a side of rice & beans.

  • SEAFOOD CHIMICHANGAS

    Two fried or soft flour tortillas, filled with shrimp and crab meat, drizzled with creamy cheese sauce, lobster bisque, and sour cream. Served with a side of rice and beans.

TACOS

  • BIRRIA TACOS

    Three corn tortillas dipped in consomé, stuffed with beef birria, queso Chihuahua, chopped onions and cilantro. Served with a side of consomé.

  • TIGER SHRIMP TACOS

    Lightly batter shrimp in a mango-coconut sauce, mango habanero relish, served on flour tortillas.

  • RIB-EYE TACOS

    Three corn tortillas with grilled rib-eye, Maguey salsa, caramelized onions, cilantro, and red pickled onions.

  • BAJA FISH TACOS

    Your choice of crispy beer-battered or grilled mahi mahi fillet, with a tangy citrus slaw, mango pico, and garlic-lime sauce.

  • SHRIMP TACOS

    Flour tortillas with grilled shrimp, cheese & pico de gallo.

  • TACOS DE POLLO

    Corn tortillas with grilled chicken, tomato, cilantro, shredded cheese, and avocado. Served with a side tomatillo sauce.

  • TACOS DE CARNE ASADA

    Corn tortillas with grilled steak, topped with cilantro and onions. Served with a side of tomatillo sauce.

  • TACOS AL PASTOR

    Corn tortillas with grilled pork, marinated in a pineapple adobo. Topped with cilantro, and onion. Served with a side of tomatillo sauce.

  • PORK CARNITAS

    Slow-cooked pork, tender and crispy, topped with avocado slices, and pickled jalapeño pico de gallo. Served with green salsa (salsa verde).

BURRITOS

  • BIRRIA-RITO

    One flour tortilla dipped in consomé, stuffed with beef birria, Mexican melting cheese, chopped onions and cilantro, served with white rice.

  • BURRITO FAJITAS (2)

    Two burritos, with your choice of steak or chicken, with onions, drizzled with cheese sauce, topped with sour cream. Served with a side of rice and beans.

  • PHILLY STEAK BURRITO

    One flour tortilla filled with thinly sliced Philly steak, grilled onions, mushrooms, and roasted poblano peppers. Topped with cheese sauce, and sour cream.

  • BURRITO SAN JOSÉ

    One four tortilla filled with grilled chicken, chorizo, rice, and beans, topped with cheese sauce, pico de gallo, and sour cream.

  • BURRITO PASTOR

    One flour tortilla filled with al pastor-style grilled pork, pineapple, and grilled onions; topped with cheese sauce, tomatillo sauce, and pico de gallo. Served with a side of rice and beans.

  • BURRITO DELUXE (2)

    Two burritos, one with chicken and beans and another one with beef and beans. Topped with burrito sauce, lettuce, pico de gallo, sour cream, and cheese. Served with a side of rice or beans.

  • BURRITO TEXANO

    One flour tortilla filled with grilled chicken, beef and shrimp. Topped with cheese sauce, and mango sauce; garnished with sour cream, and pico de gallo.

  • CHIPOTLE CHICKEN WRAP

    hand wrapped chicken burrito stuffed with lettuce, tomato, cheese and a drizzle of chipotle aioli.

  • BURRITO CHIPOTLE

    One flour tortilla filled with grilled chicken, rice, beans and peppers. Topped with creamy chipotle cheese sauce, pico de gallo, and sour cream.

  • BURRITO CALIFORNIA

    One flour tortilla filled with your choice of chicken or grilled steak, with French fries, rice, and beans. Topped with cheese dip, guacamole, and pico de gallo.

  • BURRITO MEX

    One flour tortilla filled with your choice of grilled steak or chicken, onions, and beans, topped with guacamole dip, pico de gallo, and sour cream. Served with a side rice and beans.

  • BURRITO DE CARNITAS

    Pork carnitas-topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce, pico de gallo.

KIDS

  • 1) MAC & CHEESE

  • 2) BEEF OR CHICKEN QUESADILLA

    Served with rice or French fries.

  • 3) CHICKEN FINGERS

    Served with rice or French fries.

  • 4) KIDS' ENCHILADA

    Served with rice or French fries.

  • 5) KIDS' COMBO

    Ground beef burrito and soft taco. Served with rice or French fries.

  • 6) CHEESE BURGER

    Served with French fries.

SIDES

  • 4oz. Guacamole Dip

  • 4oz. Mexican Rice

  • 4oz. White Rice

  • 4oz. Beans

  • 4oz. Black Beans

  • 4oz. Pico de Gallo

  • Sweet Plantains

ENCHILADAS

  • ENCHILADAS VERDE-AGAVE

    4 grilled chicken and cheese enchiladas drizzled with our special agave tomatillo sauce, touch of cheese dip, fresh red onions, cilantro and cheese. Try them the way they are, you will not regret!

  • ENCHILADAS POBLANAS

    3 chicken enchiladas topped with mole poblano and seasame seeds. Served with a side of white rice, sweet plantains, crema, and queso fresco.

  • ENCHILADAS CHIPOTLE

    3 enchiladas, one stuffed with shredded beef; one with ground beef; and one with shredded chicken. Topped with creamy chipotle cheese sauce, pico de gallo, and queso fresco. Served with a side of rice and beans.

  • ENCHILADAS EL JEFE

    3 enchiladas stuffed with carne asada, grilled corn and onions; covered with queso fresco, sour cream, and corn sauce. Served over a bed of rice.

  • SPINACH AND CHICKEN

    3 enchiladas stuffed with grilled chicken and spinach. Topped with creamy poblano sauce, queso fresco, and pico de gallo. Served with a side of rice.

  • ENCHILADAS SUIZAS

    3 enchiladas stuffed with chicken, topped with creamy tomatillo sauce and queso fresco. Served with a side of rice.

  • SEAFOOD ENCHILADAS

    3 enchiladas stuffed with shrimp and crab meat topped with creamy lobster and cheese sauce. Served with a side of white rice.

  • ENCHILADAS SUPREME (4)

    One stuffed with chicken; one with beef; one with cheese; and one shredded beef. Topped with a creamy chipotle cheese sauce, lettuce, pico de gallo, and queso fresco.

  • ENCHILADAS RANCHERAS

    2 cheese enchiladas filled with pork carnitas, cooked onions, and bell peppers. Served with rice and beans.

  • ENCHILADAS BANDERA

    3 enchiladas, one filled with chicken; one filled with beef; and one filled with cheese. Topped with three different sauces and queso fresco. Served with white rice and beans.

SIZZLING FAJITAS

  • CHICKENPopular

    Grilled tender sliced chicken.

  • STEAKPopular

    Grilled tender sliced steak.

  • SHRIMP

    Shrimp grilled to perfection.

  • MIXED

    Grilled tender sliced chicken and steak.

  • TEXAS

    Grilled steak, chicken and shrimp.

  • FAJITAS VERACRUZ

    Grilled tender steak, chicken and chorizo.

  • FAJITAS CHIHUAHUA

    Grilled chicken, shrimp, and bacon, mixed with melted Chihuahua cheese, tomato and lettuce.

VEGETARIAN

  • SPINACH ENCHILADAS

    3 corn tortillas filled spinach, topped with roasted poblano sauce, sour cream, and queso fresco. Served with a side of rice.

  • VEGGIE BOWL

    Bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, and cheese. Topped with guacamole, and pico de gallo.

  • VEGETARIAN FAJITAS

    Mixed grilled vegetables. Served with rice, beans, pico de gallo, sour cream, and flour tortillas.

  • VEGETARIAN TACOS

    Three corn tortillas filled with grilled soy meat, onion, tomato, mushrooms, poblano peppers, corn, cheese, and guacamole. Served with a side of white rice and black beans.

ESPECIALIDADES

  • PIÑA LOCA

    Grilled pineapple stuffed with grilled chicken, steak, peppers, onions, and creamy cheese sauce. Served with a side of rice, and flour tortillas.

  • MOLCAJETE AZTECA

    Spectacular feast! Volcanic stone bowl, filled with rib-eye steak, chicken breast, grilled shrimp, poblano peppers, pineapple, and cheese sauce. Served with a side of rice, beans, and flour tortillas.

  • CARNE ASADA **

    Grilled tender rib-eye steak. Served with a side of rice, beans, pico de gallo, and flour tortillas.

  • EL PAISANO **

    Choice of a 10oz T-Bone steak or a grilled chicken breast; topped with grilled shrimp, mushrooms, onions, and peppers, all drizzled with creamy cheese sauce. Served with a side of rice, beans, and tortillas.

  • TORTA AHOGADA BIRRIA

    Guadalajara’s favorite sandwich! Mexican bread dipped in consomé, stuffed with beef birria, queso Oaxaca, tomatoes, onions, avocado slices, and lettuce. Served with a side of consomé and parmesan French fries.

  • CHURRASCO

    Grilled skirt steak, with grilled onions. Topped with two fried eggs. Served with a side of sweet plantains, and white rice.

  • CHIPOTLE PASTA

    A perfect combination of al dente fettuccine, mixed with a creamy chipotle sauce, your choice of sauteed shrimp or chicken, with broccoli, topped with grated parmesan cheese, and freshly chopped cilantro.

  • POLLO PATRÓN

    Grilled chicken breast with broccoli, cauliflower, zucchini and carrots. Topped creamy cheese sauce. Served with a side of rice and beans.

  • CHORI POLLO

    Grilled chicken breast with chorizo, topped with cheese sauce. Served with a side of rice and beans.

  • POLLO ASADO

    Grilled chicken breast topped with grilled onions, and cheese sauce. Served with a side of rice and beans.

  • CARNITAS DINNER

    Pork confit with grilled onions. Served with a side of rice, beans, pico de gallo, and tortillas.

  • CHICKEN AND SPINACH

    Grilled chicken breast, topped with a creamy spinach & bacon sauce. Served with rice and crema salad.

  • GREEN AGAVE CHICKEN

    Tender chicken breast grilled to perfection, placed on a bed of sauteed spinach, mushrooms and corn, topped with green agave sauce, and a touch of cheese dip. Served with white rice.

  • MEXICAN FRIED RICE

    Our signature fried rice with cheese sauce, made with fresh ingredients and cooked to crispy perfection.

  • OAXACA BOWL

    Bed of white rice, choice protein, black beans, guacamole, red pickled onions, sweet plantain, and caramelized onions.

  • CAMARONES MOJO DE AJO

    Sautéed shrimp, with garlic mojo sauce, onions, tomato, and fresh avocado. Topped with fresh cilantro. Served over a bed of rice.

  • PESCADO AZTECA

    A delicious white fish fillet, with shrimp, seasoned with white wine sauce, topped with mushrooms, spinach, and roasted peppers. Served with a side of rice.

  • PLAZA DEL MAR

    Grilled white fish fillet and grilled shrimp. Topped with lobster bisque. Served with a side of rice and pico de gallo.

  • LOADED CHILE RELLENO

    Cheese filled chile relleno, topped with our special cheese sauce, and your choice of grilled chicken or steak. Served with our signature Mexican rice.

  • CARIBBEAN FILLET

    Grilled white fish or tender chicken breast topped with pineapple pico, garlic shrimp, served on a bed of white rice.

DESSERTS

  • TRES-LECHES CAKE

    Traditional tres leches cake with strawberry filling.

  • CHOCOLATE CAKE

    Two layer chocolate cake with berry filling, covered in rich chocolate frosting

  • MEZCAL CHEESECAKE

    A twist on a classic cheesecake topped with fresh berrys and our homemade mezcal sauce.

  • CHURROS

    Freshly fried churros rolled in cinnamon and sugar.

  • FRIED ICE CREAM

    Deep fried ice cream.

  • FLAN

    Mexican sweet custard.

LUNCH

  • ENCHILADAS POBLANAS

    2 chicken enchiladas topped with mole poblano. Served with a side of white rice, sweet plantains, crema, and queso fresco.

  • BIRRIA TACOS

    Two corn tortillas dipped in birria-style beef broth, stuffed with beef birria, queso Chihuahua, chopped onions and cilantro. Accompanied by birria-style beef soup broth.

  • LUNCH FAJITAS

    Lunch sized portion. Choice tender grilled chicken or steak, onions, bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, and tortillas.

  • FAJITA BURRITO

    One burrito filled with tender grilled chicken or steak, with sautéed onions. Topped with cheese sauce and sour cream. Served with a side of rice and beans.

  • SPINACH ENCHILADAS

    Two corn tortillas filled with delicious sautéed spinach. Topped with creamy poblano pepper sauce, and queso fresco. Served with a side of rice.

  • ENCHILADAS SUIZAS

    Two chicken enchiladas, topped creamy tomatillo sauce, queso fresco, and sour cream. Served with your choice of rice or beans.

  • CHIMICHANGA

    Flour tortilla, fried or soft, filled with your choice of shredded beef or chicken. Topped sour cream, and creamy cheese sauce. Served with a side of rice and beans.

  • ENCHILADAS VERDE-AGAVE

    2 grilled chicken and cheese enchiladas drizzled with our special agave tomatillo sauce, touch of cheese dip, fresh red onions, cilantro and cheese. Served with white rice.

  • BURRITO TEXANO

    One burrito filled with tender grilled chicken, steak, and shrimp. Topped with creamy chipotle cheese sauce, and mango sauce. Garnished with sour cream, and pico de gallo.

  • ENCHILADAS EL JEFE LUNCH

    Two enchiladas filled with carne asada, grilled corn, and onions. Topped with cheese, sour cream, and a special creamy corn sauce. Served over a bed of rice.

  • QUESADILLA RELLENA

    One quesadilla filled with shredded beef or chicken. Served with a side of crema salad.

Menu items are collected from the restaurant's published menu and may change. See prices and today's offerings on the restaurant's own menu.