Stokesay Castle & The Knight's Pub Menu

Reading, PA · Menu as of August 22, 2026 · View original

STARTERS

Knight s Fries
Crispy, pub fries topped with velvety cheddar cheese, crispy bacon, and shredded cheddar cheese
Pretzel Board
A warm, king-sized pretzel, mild cheddar cheese, prosciutto, decadent beer cheese sauce, whole grain mustard and pickles
Crab Dip *
Creamy dip packed with tender crab meat, served alongside crispy crostini, carrots and celery
BBQ Pulled Pork Mac Cheese
Creamy cavatappi cheese smothered in tender BBQ pulled pork, and drizzled with craft beer cheese sauce
Crab Stuffed Mushrooms
Savory button mushrooms filled with rich lump crab meat, and crowned with velvety béarnaise sauce
Bang-Bang Chicken
Crispy popcorn chicken tossed in creamy, spicy bang-bang sauce
Spinach Artichoke Dip *
Creamy spinach and artichoke dip served alongside crispy crostini, carrots and celery
Buffalo Wings
Crispy wings, tossed in your choice of sauce, served with carrots, celery, and a side of blue cheese dressing. Sauces: Nashville Honey Hot, Bulgogi, Mild, Hot, Suicide

Champagne Scallop Soup *
An elegant blend of tender scallops, velvety cream, and champagne
Soup du Jour
Seasonal ingredients, changing daily
Classic French Onion Soup
Sweet caramelized onions deglazed with rich sherry, croutons, and a blanket of melted provolone and Swiss cheese
Knight s Salad *
Fresh mixed greens, topped with cucumbers, carrots, grape tomatoes and red onions, tossed in a flavorful herbal vinaigrette
Shrimp Bruschetta Wedge Salad *
Crisp romaine lettuce, asiago cheese, plump chopped shrimp, sliced mozzarella, housemade bruschetta, topped with parmesan peppercorn
Pecan Chicken Salad
Fresh mixed greens, grape tomatoes, cucumbers, sweet dried cranberries, candied pecans, red onions and carrots, tossed in honey mustard
Classic Caesar Salad *
Crisp romaine lettuce, shaved parmesan, roasted red peppers and croutons, tossed in creamy house Caesar

Mile High Roast Beef Sandwich
A tower of tender, thin shaved CAB roast beef, sharp cheddar, sweet caramelized onions, zesty horsey sauce on a French baguette
Chipotle Chicken *
Smoky and spicy grilled chicken paired with a creamy chipotle ranch sauce, crispy bacon, and melted provolone cheese on a pretzel roll
Cuban Burger *
A twist on a Cuban classic. Tender CAB beef patty topped with slow-roasted pork, smoky ham, melted Swiss cheese, pickles, and yellow mustard on a brioche roll
Grilled Cheese Club
Three thick slices of brioche stacked high with layers of melted cheddar, provolone, Swiss cheese, crispy bacon, and tangy tomato jam
Fish Chips
Crispy, golden battered cod paired with pub fries and tangy malt aioli
Crab Melt
Perfectly seasoned lump crab cake with melted cheddar cheese on a pretzel roll
Classic Pub Cheeseburger *
Juicy, cooked to-order CAB beef patty topped with rich, melted cheddar cheese on a brioche roll

Bacon-Wrapped Filet Mignon *
Melt-in-your-mouth CAB tenderloin wrapped with bacon, savory shallot confit, vegetable and starch du jour, and finished with a rich red wine demi-glace
Quinoa Cakes *
Pan-seared to perfection, golden quinoa cakes atop a bed of curry vegetables and drizzled with sweet, tangy tomato jam
Grilled Pork Chop *
Grilled pork chop, perfectly paired with the vegetable and starch du jour, and topped with a creamy Dijon sauce
Western Ribs *
Tender, fall-off-the-bone ribs glazed in housemade BBQ sauce, served with crispy pub fries and vegetable du jour
Shepherd’s Pie *
Tender diced CAB beef, onions and peas, smothered in rich brown gravy and topped with fluffy cheddar mashed potatoes
Pork Osso Bucco *
Slow-braised pork shank served with vegetable and starch du jour, accompanied by port wine demi-glace
Sautéed Chicken Breast *
Chicken breast sautéed, served with vegetable and starch du jour, and topped with a sundried tomato cream sauce
Eggplant Tower
Layers of breaded and fried eggplant, fresh mozzarella and crispy pancetta, topped with marinara sauce
Pan-Seared Salmon *
Beautifully pan-seared fillet of salmon, paired with the vegetable and starch du jour, and finished with orange ginger sauce
Pub Filet Alfredo
Roasted shoulder filet, spinach, sun-dried tomatoes and gorgonzola fettuccine, in a rich, creamy Alfredo
Seafood Cioppino *
Flavorful seafood stew with shrimp, cod, scallops, clams, and mussels, simmered in a tomato-based saffron broth

August Feature Cocktail - Margarita
Available Flavors: Strawberry | Watermelon | Mango
Prince of Pear
A crisp and refreshing mix of Absolut Pear Vodka, elderflower liqueur, and fresh lime juice. Light, floral, and easy to sip.
Castle Manhattan
Jim Beam bourbon blended with Cointreau and Grand Marnier, finished with fresh lime juice for a bright twist on a classic. Smooth, citrus-forward, and unexpectedly refined
The Duke
American Honey whiskey mixed with fresh lemon and lime juice for a perfectly balanced sip. Lightly sweet, gently tart, and undeniably smooth
Dragon’s Elixir
A bold tropical blend of Captain Morgan, Malibu, Blue Curaçao, and pineapple juice. Sweet with a hint of spice…fiery and fun.
Royal Raspberry
Raspberry liqueur, vodka, and limoncello shaken with lemon juice, simple syrup, and topped with Sprite. Tart, sweet, and sparkling.
Pineapple Potion
Whipped vodka, pineapple juice, and cherry juice come together in this smooth, fruity mix that tastes just like a tropical creamsicle...sweet and refreshingly nostalgic.
Fresh Squeezed Medieval Margarita
A fresh take on a classic...Jose Cuervo, Triple Sec, fresh-squeezed lemon lime juice with a splash of simple syrup. Bright, tangy, balanced.
Castle Gintini
A royal pour of Hendrick’s Gin meets the floral notes of St. Germain, finished with a splash of fresh lemon juice. Light, floral, elegant.

The Knight s Pub Selection
Sparkling | White Zinfandel | Pinot Grigio | Moscato Sauvignon Blanc | Chardonnay Pinot Noir | Merlot | Cabernet Sauvignon
Prosecco
Split Bottle, Avissi, Italy
Sangria
White or Red

Menu items are collected from the restaurant's published menu and may change. See prices and today's offerings on the restaurant's own menu.