The Peanut Bar Restaurant Menu

Dinner Features

• Shortribs Spaetzle

  Our famous short ribs of beef slow roasted with herbs, spices, onions mushrooms; finished in Chef William s Hunter sauce; served over traditional spaetzle.

• Broiled Seafood Platter

  Salmon, tilapia, jumbo shrimp, sea scallops mini Maryland crab cake served with our lemon beurre blanc, a baked Idaho potato and vegetable.

• Broiled Brazilian 9 OUNCE Lobster Tail AGF

  A 9 oz. warm water Brazilian lobster tail broiled served with drawn butter, accompanied by a baked Idaho potato vegetable.

• Peanut Butter Shrimp and/or Chicken or VEGAN Pasta ⓋPopular

  An Awesome Offering!! Jumbo Gulf shrimp or tender breast of chicken sautéed with garlic, onions, carrots, mushrooms, cabbage our new, incredible tasting, BOMA South African inspired Peanut Butter sauce; tossed with pasta.

• Our Famous Broiled Salmon Salad

  North Atlantic Salmon is seasoned, broiled served atop a bed of mixed greens with corn, tomatoes, zucchini, cucumber, green beans pepperoncini capers; finished with Chef s sweet potato vinaigrette