
Restaurant
Pazzo
Pazzo in Jenkins Township is a restaurant providing a diverse menu and a welcoming dining experience. Known for its inviting atmosphere and quality dishes.
The Refinery in Pittston is a restaurant offering a memorable dining experience with its carefully crafted dishes and inviting atmosphere.
The focaccia is mentioned in numerous reviews as a must-order item and signature dish, with customers specifically calling out the accompaniments as exceptional and unlike anything found elsewhere.
The focaccia amazing and the Cacio e pepe butter it's served with? Spot on.
The best focaccia I ever had... Please try the focaccia, you will not be disappointed!
Jess is mentioned by name in multiple reviews specifically for Chef's Counter experiences, with customers emphasizing how she creates a fun, engaging atmosphere that turns strangers into friends.
A huge shoutout to our server, Jess, who absolutely made the night. She was warm, fun, and brought everyone together in such a natural way.
Our dinner was lead by the most amazing server, Jess! She is so personable, fun, and truly just such a blast to hang with during this 4 hour experience.
Customers consistently rave about the outstanding quality, creativity, and presentation of dishes, with many describing the food as the best they've ever had and noting the unique flavor combinations.
The food was insanely delicious. The presentation was stunning. Zero complaints.
Every single thing I have tried at the Refinery was the best of that thing I have ever had.
Servers are repeatedly praised for being attentive without being overbearing, highly knowledgeable about the menu, and providing excellent recommendations for food and drink pairings.
Our server KiKi was very friendly, attentive and knowledgeable on the menu which I always appreciate.
Our server, Hailey, was friendly and extremely knowledgeable of the menu. She quickly offered detailed descriptions of the dishes.
Customers are impressed by the sophisticated, intimate atmosphere with thoughtful details like lighting, décor, and unique touches such as purse holders, creating a high-end dining experience.
The moment you walk in, its as if you left Pittston and stepped into a NYC night life!
The restaurant itself is beautiful and very elegant, with an atmosphere that feels refined and upscale.
The chef's tasting menu and Chef's Counter experience are described as immersive, creative, and unforgettable, with interactive elements and personalized menus that exceed expectations.
From a blindfolded course to 'fishing' for a dish and even a course with headphones, every detail was designed to surprise and delight.
We did the tasting and it was so affordable and absolutely delicious. Every course was spot-on.
The Refinery operates as an upscale dining establishment at 350 Kennedy Boulevard in Pittston, Pennsylvania. The restaurant has developed a reputation within the Greater Scranton area for its approach to contemporary American cuisine, with particular emphasis on comfort food preparations executed with refined technique. The establishment functions as both a full-service restaurant and bar, offering lunch and dinner service to the Northeastern Pennsylvania region.
The Refinery's kitchen produces a menu centered on comfort food with elevated presentations. The restaurant operates with a small plates format alongside larger entrees, allowing diners flexibility in how they structure their meals. This approach enables guests to sample multiple preparations or focus on individual dishes according to preference.
The menu demonstrates Italian influences, particularly evident in housemade bread service and pasta preparations. Fresh focaccia serves as a signature item, presented with accompaniments such as cacio e pepe butter and whipped ricotta. The kitchen maintains a dessert program that includes items like bomboloni donuts, olive oil cake, and milk chocolate budino, reflecting an interest in both traditional Italian confections and contemporary pastry techniques.
Beyond the standard menu, The Refinery offers a chef's tasting menu experience. This multi-course format presents a progression of dishes selected and prepared by the kitchen, often incorporating seasonal ingredients and creative presentations. The restaurant also operates a Chef's Counter, which provides an interactive dining experience where guests can observe kitchen operations while receiving a personalized tasting menu. This format typically extends over several hours and includes elements of culinary theater and direct engagement with kitchen staff.
The Refinery maintains a full bar operation as a central component of its service. The cocktail program emphasizes craft preparation, with bartenders producing drinks using fresh ingredients and house-made components. The beverage list includes a curated wine selection, beer options, and an extensive spirits inventory for cocktail preparation.
Specific cocktails have become associated with the establishment, including espresso martinis and smoked old fashioned preparations. The bar program extends beyond alcoholic beverages to include coffee service, making the space functional for various occasions throughout the day.
The bar area also serves as an alternative dining space. Guests without reservations can often secure seating at the bar, where the full food menu remains available. This arrangement provides accessibility to the restaurant's offerings even during periods of high reservation demand.
The interior design of The Refinery reflects an upscale aesthetic that distinguishes it from casual dining establishments in the region. The space has been described as evoking an urban sophistication more commonly associated with metropolitan restaurant scenes. Lighting, decor, and spatial arrangement contribute to an intimate atmosphere that supports both date nights and special occasion dining.
The restaurant incorporates thoughtful details throughout the space, including practical amenities like purse holders at tables. The overall environment balances a trendy sensibility with warmth, creating a setting that feels both refined and welcoming rather than austere or intimidating.
Seating arrangements accommodate various party sizes, from solo diners at the bar to larger groups in the main dining room. The space maintains wheelchair accessibility in both the parking area and interior seating, ensuring the dining experience remains available to guests with mobility considerations.
The Refinery operates with a service philosophy that emphasizes staff knowledge and attentiveness. Servers receive training on menu details, enabling them to provide specific descriptions of dishes and make informed recommendations for food and beverage pairings. This level of menu familiarity supports guests who prefer guidance in navigating the offerings.
The restaurant accepts reservations and recommends booking in advance for dinner service, particularly for weekend dates and special occasions. Demand for tables has historically required planning, with popular time slots sometimes filling weeks or months ahead. Walk-in guests may find availability at the bar or during off-peak hours.
Management and ownership maintain visibility within the dining room, engaging with guests throughout service. This hands-on approach extends to the kitchen, where chefs occasionally interact with diners, particularly during Chef's Counter experiences. The restaurant has developed a culture of hospitality that includes complimentary gestures, such as a starter course of olives, beans, and roasted red peppers provided to tables before ordered items arrive.
While The Refinery primarily operates as a dine-in establishment, the restaurant provides additional service formats to accommodate different needs. Takeout orders are available for guests who prefer to enjoy the food at home, and curbside pickup offers a contactless collection option. The restaurant does not currently offer delivery service.
Payment processing accepts credit cards, providing standard transaction convenience for guests. The property includes a free parking lot, addressing one of the practical considerations for diners in the area and eliminating the need to navigate street parking or paid facilities.
Accessibility features include wheelchair accessible parking spaces and interior seating arrangements that accommodate guests using mobility devices. Restroom facilities are available on-site for guest convenience.
Pittston sits in Luzerne County, Pennsylvania, within the Wyoming Valley region along the Susquehanna River. The city, located approximately eight miles southwest of Scranton, developed historically as a coal mining community before transitioning through various economic phases. The Refinery's location on Kennedy Boulevard places it within the city's commercial corridor.
The restaurant serves diners from throughout the Greater Scranton-Wilkes-Barre metropolitan area, drawing guests who seek a fine dining experience without traveling to larger urban centers. Its presence contributes to Pittston's evolving dining landscape, offering a culinary option that reflects broader trends in contemporary American restaurant culture while remaining rooted in its Northeastern Pennsylvania community.
The Refinery can be reached by telephone at 570-299-5032 for reservations, inquiries, or takeout orders.
The establishment accommodates various dining occasions, from casual solo meals at the bar to celebratory group dinners. The combination of comfort food menu items, craft cocktails, and an upscale atmosphere positions The Refinery as a destination for guests seeking a dining experience that extends beyond everyday restaurant visits. The restaurant's popularity suggests that advance planning, particularly for dinner reservations, helps ensure availability at preferred dates and times.
County: Luzerne County
Phone: +1 570-299-5032
Website: Visit Website
4.9 out of 5 stars
Based on 204 reviews
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Pazzo in Jenkins Township is a restaurant providing a diverse menu and a welcoming dining experience. Known for its inviting atmosphere and quality dishes.

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