Berks Connect

Vietnamese Delights Menu

Reading, PA · Menu as of September 28, 2026 · View original

APPETIZERS

  • Veggie Roll (Cold) (2) ☆

    Lettuce, bean sprouts, rice noodles, cucumber, mint, and basil. Wrapped in rice paper and served with a hoisin peanut dipping sauce. Add Tofu. Add Shrimp. Add Shrimp & Pork (Cold Rolls).

  • Spring Rolls (Cold) (2)Popular

    Grilled Chicken or Grilled Pork. Pickled daikon, carrots, cilantro, lettuce, bean sprouts, rice noodles, cucumber, mint, and basil. Wrapped in rice paper and served with a garlic fish sauce.

  • Vietnamese Eggroll (Fried) (2)

    Ground pork, taro, carrots, onion, wrapped with spring roll pastry and served with a garlic fish sauce for dipping.

  • Shredded Pork Roll (Cold) (2) ☆

    Lettuce, peanuts, fried onions, and shredded pork, served with a garlic fish sauce for dipping.

  • Crab Rangoon (Fried) (4)

    Crab meat, cream cheese, and scallions, served with a coconut fish sauce for dipping.

  • Vegetable Dumpling (Fried)

    Cabbage, onion, mushrooms, and carrots in a fried dumpling.

  • Pork Dumpling (Fried)

    Pork, cabbage, and onions in a fried dumpling.

  • Shrimp Dumpling (Fried)

    Shrimp, cabbage, and onions in a fried dumpling.

MAIN DISH

  • Pho

    A Vietnamese beef rice noodle soup with beef broth. Served with a side of bean sprouts, basil, lime, jalapeños, hoisin sauce, and sriracha sauce (spicy), all to be added to the soup for more flavor. Made with your choice of: (Small / Regular)

  • Pho Beef (Eye-round)

  • Pho Beef Ball

  • Pho Beef Brisket

  • Pho House Special (Beef, Beef Ball, and Beef Brisket)Popular

  • Pho Chicken

  • Pho Shrimp

  • Pho Vegetables

  • Pho Noodle & Broth

  • Pho extras: Beef, Beef Ball, Chicken, Beef Brisket, Vegetables, Shrimp, Tofu, Extra Noodles, Fill Broth to Top, Extra Broth, Extra Packet.

  • Vietnamese Broken Rice Platter (Com Tam)

    Small grains of jasmine rice served with boneless grilled pork, shredded pork, an over-easy egg, cucumber, lettuce, tomato, pickled carrots and daikon. Garlic fish sauce on the side.

  • Mixed Vegetables over Broken Rice

  • Shrimp and Mixed Vegetables over Broken Rice

  • Grilled Chicken over Broken RicePopular

EXTRA SAUCES & SIDES

  • Garlic Fish Sauce

  • Hoisin

  • Rice

  • Vermicelli Noodle

  • Coconut Fish Sauce

  • Egg

  • Sriracha

  • Hoisin Peanut Dipping Sauce ☆

RICE VERMICELLI ☆ (contains peanuts)

  • Rice Vermicelli

    A layer of salad, lettuce, bean sprouts, cucumber, basil, and mint, topped with rice vermicelli noodles (thin white noodles), peanuts, pickled carrots, and daikon, served with a garlic fish sauce. Served half cold, half warm. Made with your choice of:

  • Grilled Pork

  • Shredded Pork

  • Spring RollPopular

  • Mixed Vegetables

  • Grilled Chicken

  • Shrimp & Vegetables

  • Mushroom, Tofu, & Baby Bok Choy

  • House Special (Vietnamese eggroll, shredded pork, and choice of grilled pork or chicken)

  • Beef (Flank Steak)

  • Add extras: Vietnamese Eggroll, Tofu, Mixed Vegetables, Extra Meat.

BANH MI SANDWICH

  • Banh Mi SandwichPopular

    Vietnamese hoagie toasted and layered with homemade butter garlic mayo, cucumber, cilantro, pickled daikon, carrots, and jalapeños. Made with your choice of:

  • House Special (Cold cut, Vietnamese bologna, and pate)

  • Grilled Pork

  • Grilled Chicken

  • Shredded Pork

  • Mushroom and Tofu

SALADS ☆

  • Cabbage Salad or Mustard Green Salad (with mint and basil)

  • ChickenPopular

  • Shrimp

Menu items are collected from the restaurant's published menu and may change. See prices and today's offerings on the restaurant's own menu.