Christines Creekside Inn/Doug’s Pub: Twin 4oz. Lobster Tails $25.95 on Sundays

Dinner specials run by the day at Christines Creekside Inn, starting with twin 4 oz. lobster tails for $25.95 on Sundays. Tuesdays bring shrimp and sausage jambalaya at $19.95, Wednesdays a dozen fried shrimp with two sides at $19.95, and Thursdays a half rack of baby back ribs with two sides at $23.95, with Fridays left to chef choice. All dinner specials require the purchase of a beverage, and weekday specials cannot be combined with other discounts.

Christines Creekside Inn and Doug's Pub sit along the creek in Birdsboro. It is an Italian kitchen, a pub, and a wedding venue under one roof, with steaks and seafood alongside the pasta.

The kitchen is known for Chicken Christine, tender poultry in a tangy mustard cream sauce that regulars order again and again. Homemade rolls arrive warm at the table, and the pasta side of the menu runs to fettuccine Alfredo and tomato basil linguine. Prime rib, Maryland crab cakes, and stuffed flounder also come up often.

Doug's Pub handles the drinks, with cocktails, local brews, and wine. Every Tuesday, Wednesday, and Thursday they run a beat the clock martini special: five dollars at 5 o'clock, six dollars at 6 o'clock. The creekside deck and reception space also host weddings, showers, and anniversary dinners.

You will find them in Birdsboro. The daily specials are listed on their website, which also has reservations, the Creekside menu, and the banquet menu.