Clean Eatz

Clean Eatz is a health food restaurant and meal prep shop located at 1665 State Hill Rd in Wyomissing, Pennsylvania. The store combines a counter service cafe with a retail freezer section, so customers can sit down for a made-to-order meal, grab a quick lunch on the way back to work, or pick up a week's worth of portioned meals in a single stop. The shop can be reached by phone at +1 610-816-5085.

The Wyomissing location is part of the Clean Eatz franchise system, a brand that began in North Carolina and grew around a simple premise: food built for people tracking calories, protein and macronutrients should still taste like food worth eating. The Wyomissing store is independently owned and operated, and the owners are present in the shop regularly, which is uncommon in the quick service category and shapes much of how the business runs day to day.

The Cafe Menu

The in-store menu covers several formats, all of them built around lean proteins, whole grains and fresh produce:

• Build your own bowls, where customers choose a base such as rice, quinoa or greens, then add proteins, vegetables and sauces
• Wraps and flatbreads, including options built around bison, chicken, turkey and plant-based proteins
• Burgers, with bison and salmon patties alongside more familiar choices
• Salads and lighter plates for customers who want a smaller midday meal
• Protein smoothies in a rotating range of flavors, including fruit-forward and dessert-inspired blends
• Coffee and other beverages
• Protein snacks, bars and desserts for customers who want something sweet that still fits a plan

Nutrition information is published for menu items, which is the core of the concept. Calories and macronutrient breakdowns are available for the standard builds, and staff can walk a customer through how swapping a protein or a sauce changes the totals. For anyone counting macros for athletic training, medical reasons or general weight management, this removes the guesswork that makes most restaurant eating difficult to track.

Meal Prep and Meal Plans

Alongside the cafe, the store stocks a rotating selection of pre-made, individually packaged meals held in refrigerated and frozen cases. These are single-serving entrees with the nutrition panel printed on the label, designed to be heated in a microwave or oven. The menu rotates on a weekly cycle, so the selection changes and regular customers encounter new dishes rather than the same handful of entrees indefinitely.

Customers can buy individual meals off the shelf with no commitment, or sign up for a meal plan in which a set number of meals is prepared and reserved for pickup each week. Plans are generally structured by meal count and by category, with options oriented toward weight loss, muscle gain, balanced eating and plant-based diets. Because the meals are portioned and labeled, the plan removes the daily decision-making that derails most eating programs.

The meal plan model also appeals to households with mismatched schedules: shift workers, parents whose evenings are taken up by sports and activities, and anyone who wants to avoid cooking separate dinners. Meals keep in the freezer, so a weekly pickup can be spread across whatever days the week demands.

Dietary Options

Vegetarian and vegan options are available in both the cafe and the prepared meal case, and the build your own format makes it straightforward to construct a plant-based bowl. Customers managing allergies or specific restrictions can review ingredient lists before ordering. Staff are accustomed to questions about ingredients and substitutions, and the ordering process is set up to accommodate modifications rather than treat them as exceptions.

Service Options and Practical Information

The store handles dine-in, takeout, delivery and curbside pickup. Catering is available for offices, team events, and gatherings where organizers want an alternative to pizza and sandwich trays. Reservations are not accepted, which fits the counter service format; customers order at the register and food comes out quickly.

Facilities and amenities include:

• Free parking in a dedicated lot, with free street parking also available nearby
• Wheelchair accessible entrance, seating, restroom and parking
• Wi-Fi for customers working or studying over a meal
• Restrooms on site
• High chairs and a kids' menu

Payment is accepted by credit card, debit card and NFC mobile payment methods such as tap-to-pay from a phone or watch.

Atmosphere

The dining room is casual and relatively quiet, with a clean, modern fit-out. It is popular for lunch and works well for solo diners, a group that often gets overlooked by restaurants built around tables of four. The space is family-friendly, and the business identifies as LGBTQ+ friendly and a transgender safe space.

Because the shop sits at the intersection of restaurant and retail, the room has a different rhythm than a typical lunch spot. Some customers are eating in, some are waiting on a wrap to take back to the office, and others are loading a bag with frozen meals for the week. Turnover is quick and the counter moves.

Location and Service Area

State Hill Road is one of the main commercial corridors in Wyomissing, close to the Berkshire Mall area and within easy reach of Route 422 and the Route 222 corridor. That puts the store within a short drive of Reading, West Reading, Sinking Spring, Shillington, Spring Township and the surrounding Berks County communities. The area has a high concentration of offices, medical practices and retail, which makes the location practical for a weekday lunch run or an after-work meal pickup.

Who the Store Serves

The customer base spans several groups: gym members and athletes managing protein intake, people working through weight loss programs, patients following nutrition guidance after surgery or a diagnosis, busy professionals who want to skip the drive-through, and families looking for a quicker weeknight option. Staff are used to explaining how the plans work to first-time visitors, including customers who have never tracked macros and are not sure where to start.

For questions about the current weekly menu, meal plan structures, catering, or ingredient and allergen details, the store can be reached directly by phone at +1 610-816-5085.