Lets Taco Bout It Logo
Mexican restaurant

Lets Taco Bout It

Lets Taco Bout It in West Reading serves authentic street-style Mexican tacos, gorditas, and tortas in a fun luchador-themed space. Known for fresh, flavorful food and standout elote.

4.5(607)
Unclaimed

What people love about Lets Taco Bout It

The Elote (Mexican Street Corn)

The elote is mentioned repeatedly with exceptional enthusiasm across multiple reviews, with customers calling it a "must" and giving it perfect scores.

GET THE QUESADILLA AND ELOTE THE ELOTE IS SO GOOD, 10/10
Love the street corn here! It's a must every time.

Key Themes from Reviews of Lets Taco Bout It

Food Quality & Freshness

Positive

Customers consistently praise the freshness, flavor, and quality of the food, with many describing it as some of the best Mexican food they've ever had.

Their food was fresh, light and mouthwatering. I cannot recommend this place enough!
The tacos are so good and piping hot when you get them... I love the pastor ones

About Lets Taco Bout It

Overview

Lets Taco Bout It is a Mexican restaurant located along US-422 Business Route in West Reading, Pennsylvania. The establishment operates as a casual dining destination specializing in street-style Mexican cuisine, with particular emphasis on tacos, gorditas, tortas, and traditional accompaniments. The restaurant serves the greater Reading area and surrounding Berks County communities, offering dine-in, takeout, and delivery services.

The restaurant occupies a space that reflects Mexican popular culture, featuring décor inspired by lucha libre wrestling traditions and classic Mexican cinema. This thematic approach extends to the menu itself, where dishes carry playful names that reference Mexican wrestling culture and related entertainment. The naming convention has become a distinguishing characteristic of the establishment, contributing to its identity within the local dining scene.

Cuisine and Menu

The culinary focus at Lets Taco Bout It centers on street-style Mexican food, a category that emphasizes the kinds of dishes traditionally found at taquerias and food stalls throughout Mexico. This style prioritizes fresh preparation, bold flavors, and straightforward presentations over the Tex-Mex interpretations more commonly found in American chain restaurants.

Tacos form the foundation of the menu, prepared on traditional-style tortillas with various protein options. The kitchen offers classic preparations including al pastor (marinated pork with pineapple), carne asada (grilled beef), and nopales (cactus) for those seeking vegetable-based options. The taco preparations follow street-style conventions, served simply with appropriate garnishes and salsas rather than loaded with cheese and sour cream in the American fashion.

Beyond tacos, the menu extends to other traditional Mexican formats. Gorditas, thick corn masa pockets that are split and filled with various ingredients, represent a significant menu category. Tortas, the Mexican sandwich served on crusty bread called telera or bolillo, offer heartier meal options. The restaurant also prepares quesadillas and other familiar items that bridge traditional Mexican cooking with broader American expectations.

The campechano style appears as a notable preparation method at the restaurant. This approach, which combines multiple meats in a single dish, allows diners to experience complementary flavors and textures in their tacos or tortas. The technique originates from Mexican street food traditions where vendors would combine leftover cuts to create more complex flavor profiles.

Side dishes and accompaniments include elote, the Mexican street corn preparation that involves grilled corn on the cob dressed with mayonnaise, cotija cheese, chili powder, and lime. Guacamole is prepared in-house, and various salsas provide heat and flavor options for customizing dishes. The menu accommodates different dietary preferences with healthy options available alongside more indulgent comfort food preparations.

Service Format and Dining Experience

Lets Taco Bout It operates primarily as a fast-casual establishment, designed for efficient service while maintaining quality food preparation. The restaurant does not accept reservations, instead operating on a first-come, first-served basis that suits its quick-service orientation. This format makes it appropriate for lunch breaks, casual dinners, and spontaneous dining decisions.

The physical space includes indoor seating with table service available for those dining in. Outdoor seating provides an alternative during favorable weather, and the outdoor area permits dogs, accommodating pet owners who wish to dine with their animals. The interior atmosphere balances casual comfort with visual interest provided by the lucha libre-themed decorations.

For customers preferring off-premises dining, the restaurant offers takeout service and delivery options, including no-contact delivery for those who prefer minimal interaction. These service channels have become increasingly important for restaurants in recent years, and Lets Taco Bout It has incorporated them into its standard operations.

The restaurant accepts multiple payment methods including credit cards, debit cards, and NFC mobile payments such as Apple Pay and Google Pay. This payment flexibility reflects contemporary consumer expectations for convenient transaction options.

Accessibility and Accommodations

The facility maintains wheelchair accessibility throughout, including an accessible entrance, accessible seating areas, and an accessible restroom. These accommodations ensure that customers with mobility limitations can navigate the space and utilize all services without barriers.

Family dining receives consideration through the availability of high chairs for young children. The casual atmosphere and menu options make the restaurant suitable for family meals, and the quick service format accommodates the time constraints that often accompany dining with children.

The restaurant draws a diverse clientele including college students, tourists visiting the Reading area, and groups of various sizes. Solo diners also frequent the establishment, with the service format and atmosphere conducive to individual meals without the awkwardness that sometimes accompanies solo dining at more formal restaurants.

Location and Context

West Reading, where Lets Taco Bout It operates, is a borough in Berks County, Pennsylvania, situated adjacent to the city of Reading. The area has developed a reputation for local dining and shopping, with the business district along Penn Avenue and surrounding streets hosting various independent restaurants and retail establishments.

The restaurant's location along US-422 Business Route places it on a major thoroughfare that connects various communities in the Reading metropolitan area. Parking is available, including free street parking options, which addresses one of the practical concerns for suburban and semi-urban dining destinations.

The Reading area has historically had limited representation of authentic Mexican cuisine compared to regions with larger Hispanic populations. Establishments like Lets Taco Bout It contribute to expanding the local dining landscape beyond traditional Pennsylvania Dutch and American fare that has long dominated the region.

Operating Hours and Contact

The restaurant serves both lunch and dinner, making it available for midday meals as well as evening dining. Customers can reach the establishment by phone at 484-926-2230 for inquiries, takeout orders, or other communication needs. The restaurant does not maintain a website, with information available through its physical location and phone contact.

Position in Local Dining

Within the West Reading and greater Reading dining scene, Lets Taco Bout It occupies a niche as a purveyor of street-style Mexican food in an area where such options have historically been limited. The restaurant's approach emphasizes authenticity in preparation methods and flavor profiles, distinguishing it from more Americanized Mexican restaurant concepts.

The establishment has developed recognition for specific menu items that showcase traditional Mexican preparations. The attention to proper technique in items like elote and al pastor tacos reflects a commitment to representing Mexican street food traditions accurately rather than adapting them beyond recognition for American palates.

The themed décor and creative menu naming provide personality that sets the restaurant apart from more generic competitors. This distinctive identity, combined with the food quality, has helped establish the restaurant within the local community as a destination for Mexican cuisine rather than merely a convenient option.

Description
Easygoing, quick-serve outpost serving Mexican classics such as tacos & hearty burritos.
Categories
RestaurantsMexican restaurant

Unique Details About Lets Taco Bout It

Pets

  • Dogs allowed outside

Crowd

  • Groups
  • Tourists
  • College students

Parking

  • Parking
  • Free street parking

Children

  • High chairs
  • Good for kids

Payments

  • Debit cards
  • Credit cards
  • NFC mobile payments

Planning

    Amenities

    • Restroom

    Offerings

    • Quick bite
    • Comfort food
    • Small plates
    • Healthy options

    Atmosphere

    • Cozy
    • Casual
    • Trendy

    Highlights

    • Fast service
    • Serves local specialty

    Popular for

    • Lunch
    • Dinner
    • Solo dining

    Accessibility

    • Wheelchair accessible seating
    • Wheelchair accessible entrance
    • Wheelchair accessible restroom

    Dining options

    • Lunch
    • Dinner
    • Seating
    • Table service

    Service options

    • Dine-in
    • Takeout
    • Delivery
    • Onsite services
    • Outdoor seating
    • No-contact delivery

    Contact Information for Lets Taco Bout It

    616 US-422 BUS
    West Reading, PA 19611
    United States of America

    County: Berks County

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    Customer Reviews

    4.5 out of 5 stars

    Based on 607 reviews

    Review data

    5 star reviews

    73%

    4 star reviews

    16%

    3 star reviews

    5%

    2 star reviews

    2%

    1 star reviews

    3%

    Working Hours / Hours of Operation

    Monday:
    Closed
    Tuesday:
    11AM-9PM
    Wednesday:
    11AM-9PM
    Thursday:
    11AM-9PM
    Friday:
    11AM-9PM
    Saturday:
    11AM-9PM
    Sunday:
    12-7PM

    Location Map

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