Farm shopShoemakersville

ACEC Farm and Market

4.9(20)
Unclaimed

ACEC Farm and Market is a family-run roadside farm store in Shoemakersville selling pork and beef raised on site, alongside locally made goods. Customers praise the smoked chops, bacon, pork sticks and tender steaks, plus friendly service and fair prices.

ACEC Farm and Market Logo

Featured on the BerksConnect blog

ACEC Farm and Market appears in these 2 posts, researched and written by us.

What people love about ACEC Farm and Market

Smoked Pork Chops & Breakfast Sausage

These specific pork offerings are repeatedly singled out for exceptional taste.

"The smoked pork chops were so delicious." (Review 1)
"The breakfast sausage was very flavorful." (Review 1)

Tour & Animal Interaction with Chad and Alice

Personalized farm tours and hands-on animal visits create memorable, family-friendly experiences.

"Thank you Chad and Alice for the tour. Can't wait to try all of our goodies." (Review 2)
"They let [my boys] see the animals, treat them like gold, and always take the time for a good discussion." (Review 5)

About ACEC Farm and Market

ACEC Farm and Market is a working farm with an on-site retail store at 469 Adams Hotel Rd in Shoemakersville, Pennsylvania. The business sells meat raised and finished on the property along with a rotating selection of goods made by other small producers in the surrounding area. It operates as a small, family-run roadside market rather than a supermarket, and the retail space reflects that: a compact storefront with freezers and coolers of farm-raised pork and beef, shelf goods from regional makers, and a counter where customers are served directly by the people who run the operation.

The farm sits in the northern part of Berks County, in the farmland between Shoemakersville, Hamburg and Leesport, a short distance from Route 61. The setting is rural, with fields and livestock visible from the drive, and the market itself is built into that farm environment rather than separated from it. For many customers, the appeal is practical: the animals are raised on the same ground where the meat is sold, which removes most of the distance between producer and buyer.

What the Market Sells

Pork is the backbone of the business. The store carries fresh cuts as well as smoked and cured products, including bacon, smoked chops, ham, breakfast sausage and a range of fresh and smoked sausages. Snack-style cured items such as pork sticks are also stocked and are popular with customers who want something to take along rather than cook at home. Beef is available as well, with steaks, roasts and ground beef among the regular offerings.

Because the farm processes in batches, the specific cuts in the case can change from visit to visit. Customers looking for a particular item, a large quantity, or a bulk order for a freezer are generally best served by calling ahead at +1 610-223-6501 to confirm availability. Bulk and half-animal style purchasing arrangements are common at farms of this type, and the counter staff can explain what is possible at any given time.

Alongside the meat, the market stocks products made by other small Pennsylvania producers. These have included traditional Pennsylvania Dutch pantry items such as chow chow and other canned and pickled goods, plus non-food goods like handmade soaps, candles and jewelry. The mix gives the store a general-store character, where a stop for sausage can also cover a gift or a household item. Seasonal items appear and disappear through the year, which is typical of a farm market that works with small-batch suppliers.

The Farm Side of the Business

What distinguishes ACEC Farm and Market from a butcher shop or grocery meat counter is that the retail operation is attached to the farm that raises the animals. Customers can see the livestock, and the owners are generally willing to talk about how the animals are raised, what they are fed and how the meat is handled. Visitors with children often find this the most memorable part of a trip, since the farm environment allows for a look at the animals that a packaged product in a chain store cannot provide.

This openness also means the staff can answer specific questions about sourcing and preparation directly. Customers who want to know how a particular cut is best cooked, how a sausage is seasoned, or what the difference is between two smoked products can ask the person behind the counter and get a direct answer. That kind of exchange is part of the normal rhythm of the store rather than an extra service.

Visiting the Market

The store is set up for short, efficient visits. Most customers come in with a list, pick up meat and a few pantry items, and are on their way. Parking is on site, including wheelchair accessible parking, and the approach is by road from the surrounding rural network, so arriving by car is the practical option. Credit cards are accepted at the counter.

Delivery is not part of the service. All purchases are made in person at the market, which keeps the operation simple and means the cold chain is short: product moves from the farm's freezers and coolers directly into the customer's hands. Shoppers travelling any distance should plan to bring a cooler or insulated bag, particularly in warm weather, since frozen and refrigerated items make up most of the inventory.

Hours at small farm markets are often narrower than at retail stores and can shift with the season and with farm work, so calling before setting out is a reasonable step for anyone making a special trip. The phone number is the most direct way to confirm hours, stock and any arrangements for larger orders.

Place in the Local Food Network

Berks County has a long tradition of direct farm sales, from roadside stands to the county's farmers markets, and ACEC Farm and Market fits within that pattern. Farms that handle their own retail keep more of the value of what they raise and build an ongoing relationship with the people who eat it. For buyers, the appeal is knowing the origin of the meat and being able to buy quantities and cuts that are not always easy to find in a chain store.

The store draws customers from Shoemakersville and the nearby communities of Hamburg, Leesport, Mohrsville, Perry Township and the Reading area, as well as from further afield in Schuylkill and Lehigh counties. The combination of farm-raised meat and goods from other regional makers means a single stop can cover several items that would otherwise require visits to multiple small producers.

Practical Details

  • Address: 469 Adams Hotel Rd, Shoemakersville, PA 19555
  • Phone: +1 610-223-6501
  • Business type: Farm shop with on-site retail of farm-raised pork and beef
  • Payment: Credit cards accepted
  • Parking: On-site parking, including wheelchair accessible parking
  • Delivery: Not offered; purchases are made in person
  • Also stocked: Locally made pantry goods, soaps, candles and other small-maker items
  • Recommended: Call ahead for current hours, stock and bulk orders

For shoppers in northern Berks County who want to buy meat from a known source and support a small, independent farm operation, ACEC Farm and Market provides a straightforward way to do both at a single rural location.

Unique Details About ACEC Farm and Market

Payments

  • Credit cards

Planning

  • Quick visit

Accessibility

  • Wheelchair accessible parking lot

From the business

  • Small business

Contact ACEC Farm and Market

469 Adams Hotel Rd
Shoemakersville, PA 19555
United States of America

County: Berks County

Website: Visit Website

Claim This Business

Customer Reviews

4.9 out of 5 stars

Based on 20 reviews

Review data

5 star reviews

90%

4 star reviews

5%

3 star reviews

5%

2 star reviews

0%

1 star reviews

0%

Working Hours / Hours of Operation

Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
4-7PM
Friday:
4-7PM
Saturday:
9AM-2PM
Sunday:
Closed

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