
The Best Chinese Food in Berks County and Reading PA
A county-wide guide to Chinese restaurants in Reading and across Berks County, from downtown takeout counters to the vegan kitchen in West Reading.
Sep 1Chan's in Reading, PA, serves delectable Chinese cuisine, renowned for its flavorful pork fried rice and generously portioned dishes.

Chan's appears in this post, researched and written by us.

A county-wide guide to Chinese restaurants in Reading and across Berks County, from downtown takeout counters to the vegan kitchen in West Reading.
Sep 1Consistently praised for flavor and reliability, this dish is cited repeatedly as a reason customers return year after year.
“Their pork fried rice is amazing and they make it right every time.”
“For over 20 years have I been eating here! You must try their 4 Wings Pork Fried Rice!”
The visually appealing half fried chicken draws specific enthusiasm, reinforcing perceptions of freshness and signature style.
“Their half fried chicken always catches my eye because it looks so good! The food never tastes old always fresh.”
“Chan’s has been around since I was like 12… food is so good half chicken and their hot sauce pork fried rice.”
Nestled in the heart of Reading, PA, Chan’s is a family-owned Chinese restaurant that has quietly become a local fixture on South 4th Street. For more than two decades, this unassuming eatery has been delighting residents and visitors alike with generous portions, bold flavors, and steadfastly affordable prices. While Chan’s exudes the down-to-earth charm of a neighborhood spot, it surprises newcomers (and longtime patrons) with dishes that are as memorable as they are comforting. Whether you’re craving a heaping plate of fried rice or eyeing the signature half fried chicken, Chan’s offers an authentic dining experience rooted in tradition and community.
At Chan’s, consistency is key—especially when it comes to its most beloved offerings. The pork fried rice stands out as the undisputed crowd-pleaser: “Their pork fried rice is amazing and they make it right every time,” one regular raves. Generous chunks of tender pork, perfectly cooked eggs, and crisp vegetables mingle with fragrant rice in a way that convinces diners to return year after year.
Another star attraction is the half fried chicken, a visually striking entrée that practically leaps off the plate. Guests frequently comment on its golden-brown exterior (“it looks so good!”) and its unerring freshness. And then there are the chicken wings—whether dunked in Chan’s signature hot sauce or served alongside crispy tostones, these wings have inspired fierce loyalty: “I would ONLY ALWAYS order fried wings with shrimp fried rice… their rice was always so good.”
One of Chan’s most celebrated qualities is the sheer size of its servings. In an era of shrinking portions and rising prices, Chan’s remains committed to delivering hearty meals that won’t break the bank. Diners walk away feeling pleasantly full and confident they’ve received “more than what you pay for.” Even as prices creep upward due to increased demand, Chan’s dedication to quantity and quality continues to earn praise.
While Chan’s is known for consistently hitting high notes with its signature dishes, feedback on overall food quality can vary. Many customers praise the freshness and bold flavors, noting that the best-loved items—like the pork fried rice and half fried chicken—never disappoint. On occasion, however, some patrons have reported cold or stale dishes, and a few have cited food-safety concerns. These mixed reviews suggest that while Chan’s excels when it’s firing on all cylinders, the experience can be uneven during peak hours.
Chan’s staff members are committed to serving up meals with a side of hometown hospitality. That said, some diners find communication challenging due to language barriers, and a handful have described interactions with staff as impatient or brusque during busy periods. Although these critiques are not universal, they underscore the importance of patience and understanding when stopping in for a meal. For guests who prefer a more polished ordering process, it’s worth noting that Chan’s maintains a traditional approach—so be prepared to place orders in person or by phone, and remember to bring cash.
In 2024, Chan’s holds fast to a cash-only policy. While this can feel old-school, it keeps menu prices steady and avoids card-processing fees. The restaurant neither delivers nor partners with third-party platforms like Uber Eats or DoorDash, so dine-in and takeout remain the primary options. And if you arrive without cash, there’s no on-site ATM—another quirk that some customers find frustrating. That said, those who plan ahead are rewarded with a wallet-friendly meal and the comfort of a no-surprises check.
Chan’s takes pride in maintaining a welcoming dining room, and many patrons find the visible areas spotlessly clean. Still, a small number of guests have raised hygiene concerns, from sightings of pests behind the counter to reports of staff smoking near food prep areas. While such incidents appear infrequent, they remind new visitors to trust their instincts—and perhaps choose a seat near the front for extra peace of mind.
Chan’s combines time-honored recipes, signature specialties, and unbeatable value to create a dining experience that’s as inviting as it is authentic. Whether you’re craving the legendary pork fried rice, the crave-worthy half fried chicken, or simply a no-frills meal that satisfies both hunger and budget, Chan’s delivers on its promise: big flavors, big portions, and big heart. Located in Reading, PA, this Chinese restaurant may not dazzle with bells and whistles, but it makes up for any rough edges with genuine warmth and a menu full of crowd-pleasers. For a taste of local legend and generous portions that feed both body and soul, drop by Chan’s—just remember to bring cash and an appetite.
4.2 out of 5 stars
Based on 563 reviews
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