State Hill Craft Cocktails & Kitchen

State Hill Craft Cocktails & Kitchen is a full service restaurant and bar located at 1 Wellington Blvd in Reading, Pennsylvania, on the Wyomissing side of the city near the State Hill Road corridor. The business combines a scratch kitchen with a dedicated craft cocktail program, and it operates as both a sit down dining room and a destination bar. The name reflects that split focus: the drink list is treated with the same attention as the food menu, and the two are designed to work together rather than one serving as an afterthought to the other.

The restaurant serves lunch, dinner, brunch and dessert, with a bar onsite that pours beer, wine, cocktails and hard liquor. Coffee is available as well. Reservations are accepted, and they are recommended for dinner service, particularly on weekends and on dates when live music is scheduled. The phone number for reservations and general questions is +1 610-670-2052.

The Cocktail Program

The bar is the element that most distinguishes State Hill from other Berks County dining rooms. The cocktail list is built around original recipes rather than a standard roster of familiar mixed drinks, and the bartenders work with house infusions, fresh ingredients, varied glassware and presentation techniques. Guests seated at the bar often order based on a conversation with whoever is working rather than strictly from the printed menu, and the staff is accustomed to building drinks around a guest's preferences for spirit, sweetness or style.

Alongside the cocktail list, the restaurant maintains a wine selection and a beer lineup that includes both familiar labels and rotating choices. Happy hour drink pricing is available during designated times. Non drinkers are accommodated as well, and the bar's approach to zero proof options follows the same construction methods used for the full strength drinks.

The Kitchen

The food menu spans small plates and shareable starters through full entrées and desserts. Seafood appears prominently, as do elevated versions of regional comfort items, and the kitchen regularly rotates seasonal dishes on and off the menu. Appetizers and shared plates make up a substantial portion of what the kitchen sends out, which suits the bar driven side of the room where guests may be ordering several items across a longer visit rather than a single course meal.

Vegetarian and vegan options are marked on the menu, and lighter and health conscious choices are available for guests who want them. The kitchen can also handle requests and substitutions in many cases, and guests with allergies or dietary restrictions are encouraged to mention them when ordering or when calling ahead. Desserts are made in house and change with the season.

Brunch is served on weekends and has developed its own following. In addition to the standard brunch menu, the restaurant periodically stages themed brunch events with decorated dining rooms, matching music, specialty menus, staff participation and local vendor involvement. These events are scheduled in advance, fill quickly and typically require a reservation. Calling the restaurant is the most direct way to find out what is coming up and to secure a table.

Atmosphere and Entertainment

The interior leans toward a mid century modern aesthetic, with clean lines, warm lighting and a fireplace in the dining area. The result reads as upscale without being formal: the dress code is casual, and the room works for both a weeknight dinner with family and a date night or a group celebration. Televisions carry sports, which makes the bar area a practical option during game days, while the dining room remains geared toward conversation and table service.

Live music is a regular feature, with jazz and similar acoustic formats performed in the dining room on scheduled nights. Guests who prefer a quieter table during a performance can mention that preference when booking, and the staff will seat accordingly when the floor plan allows. Conversely, guests coming specifically for the music often ask for a table closer to the performance area.

Practical Information for Visitors

• Service options include dine in and takeout. Delivery is not offered directly by the restaurant.
• Parking is free, with a dedicated lot on site and free street parking in the surrounding area.
• The entrance, seating, restrooms and parking lot are all wheelchair accessible.
• Debit cards, credit cards and NFC mobile payments are accepted.
• Reservations are accepted for all services, and dinner reservations are recommended.
• Restrooms include changing tables.

Families and Groups

Despite the cocktail focus, the restaurant is set up for families. A kids' menu is available, high chairs are on hand, and the dining room is considered appropriate for children, particularly during lunch and brunch service. Changing tables are provided in the restrooms. Larger groups are accommodated as well, and parties planning a birthday, anniversary, work gathering or post event dinner should call ahead so the staff can arrange seating. Solo diners are common at the bar, where the seating and the pace of service suit a single guest eating a full meal or working through a few small plates.

Location and Service Area

The Wellington Boulevard address places the restaurant within easy reach of Wyomissing, West Reading, Sinking Spring, Spring Township and the broader Reading area, with convenient access from the Route 422 and Route 222 corridors. The surrounding area includes retail, offices and residential neighborhoods, which supports a steady lunch crowd as well as evening dining. For visitors coming from elsewhere in Berks County or from Lancaster, Montgomery and Chester counties, the on site lot removes the parking difficulty associated with more congested downtown districts.

Planning a Visit

For current hours, menu details, scheduled live music dates, upcoming themed brunch events, happy hour timing, private event availability or large party bookings, calling the restaurant directly at +1 610-670-2052 is the fastest way to get accurate information. Weekend evenings and event dates are the busiest periods, so advance notice is useful when a specific time or seating area matters. Takeout orders can be arranged by phone for guests who prefer to eat at home.